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How to prepare and cook Healthy Pasta recipes
A simple, tasty and healthy recipe. This pumpkin sauce is quick and easy to prepare, creamy and dense, sweet yet salty thanks to the addition of grated parmesan cheese.
Super fragrant pasta dish with vegetables. The bright colors of the peppers cooked in the oven together with the red of cherry tomatoes make this dish so nice to look at. The addition of salted anchovies creates a necessary balance between the salty taste of the fish and the sweetness of the bell peppers.
A combination of green olives*, a slightly crunchy spiced broccoli, red onion and cellery. Rich and flavourful, unusual pasta salad.
This Italian pasta dish of ancient tradition was suggested to me by my mother-in-law and has its origins in south Italy. Traditionally pasta is cooked with sugar (or honey) in milk with the addition of cinnamon. Poor in ingredients but very tasty, simple and delicious, homemade pasta dish.