Healthy Marmalade

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How to prepare and cook Healthy Marmalade recipes

Apple and pumpkin spread

This apple and pumpkin spread embodies flavours and scents of autumn. Sweet and delicious, it is perfect for pancakes, waffles, cakes and it's excellent as a sauce for savory dishes such as poultry and cheese.

Applesauce - extremely versatile, sugar-free apple sauce

This applesauce is a simple, healthy and sugar free marmalade/condiment. Perfect with pancakes, to be used as a substitute for sugar or oil in many recipes for muffins and cakes, to be used as a base for sweet and sour sauces or simply to be eaten (still warm) with a spoon as a healthy and delicious snack.

Grape juice

Fresh grapes cooked with sugar and an apple (for natural pectin) create this sweet and delicious juice/syrup perfect for garnishing crepes, pancakes, ice cream and various desserts. You can store it up to a month in the refrigerator or put it in jars for long preservation.

Persimmon jam

This particular jam with its intense color is very sweet and fragrant. Excellent filling for tarts, croissants or to enjoy it with cheese on a bruschetta.