Healthy Condiments

Secrets about how to cook unique recipes? How to prepare and cook Healthy Condiments, consult suggestions on FoodOhFood, web site perfect to learn how to prepare and cook exquisite, healthy and fun recipes. Here you will find different solutions how to prepare easy and beautiful dishes. Here on FoodOhFood we search pratical solutions for our recipes and we are ready to answer any questions.Find out our suggestions and get ready to cook.

How to prepare and cook Healthy Condiments recipes

Chocolate hummus

I have to tell you the truth... do not expect the same taste of Nutella... but even if the chocolate hummus is not a classic hazelnut cream, this sweet version of hummus is perfect thing to spread on a piece of bread in the morning. This chocolate hummus is easy to prepare, creamy, sweet, full of bold flavor, vegetable fibers and vegetable proteins.

Creamed honey - how to use crystallized honey

The process of crystallization of the honey is completely natural and does not alter its flavor. But what to do with the solidified honey? How to make it liquid again? Today I would like to show you a recipe that was a great discovery - creamed honey (also called whipped honey). Light, frothy, with all the benefits and taste of honey. Spread it on a slice of bread with a pinch of cinnamon or a dash of lemon zest for super yummy breakfast.

Peanut butter

Have you ever tried to do homemade peanut butter? You won't guess how easy it is to get a creamy, delicious and healthy peanut butter. Add a little honey, add a little sea salt, or nothing at all. Few ingredients and few steps to follow.

Sun butter - sunflower seeds homemade butter

The sunflower seed butter, also known as the sun butter is a valuable substitute of the famous peanut butter. It was created to provide similar taste to children and adults who suffer the allergy to peanuts. Perfect on a slice of toast creates a tasty and healthy snack.

Vanilla extract

In my recipes I often use vanilla extract that makes cakes and desserts delicious and aromatic. The process for making the extract is very simple and the cost is lower compared to a ready to use product from the store. The extract can be preserved for a very long time and your desserts will become flavourful and fragrant.