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How to prepare and cook Healthy Condiments recipes
This basil olive oil is an easy way to use fresh basil from your vegetable garden. Simple and aromatic this oil is a tasty condiment for pasta, bruschetta, salad and everything that is to be seasoned with a drop of raw olive oil.
I have to tell you the truth... do not expect the same taste as Nutella... but even if the chocolate hummus is not a classic hazelnut cream, this sweet version of hummus is a perfect thing to spread on a piece of bread in the morning. This chocolate hummus is easy to prepare, creamy, sweet, full of bold flavor, vegetable fibers and vegetable proteins.
The process of crystallization of honey is completely natural and does not alter its flavor. But what to do with the solidified honey? How to make it liquid again? Today I would like to show you a recipe that was a great discovery - creamed honey (also called whipped honey). Light, frothy, with all the benefits and taste of honey. Spread it on a slice of bread with a pinch of cinnamon or a dash of lemon zest for super yummy breakfast.
Have you ever tried to do homemade peanut butter? You won't guess how easy it is to get a creamy, delicious and healthy peanut butter. Add a little honey, add a little sea salt, or nothing at all. Few ingredients and few steps to follow.
The sunflower seed butter, also known as the sun butter is a valuable substitute of the famous peanut butter. It was created to provide similar taste to children and adults who suffer the allergy to peanuts. Perfect on a slice of toast creates a tasty and healthy snack.
In my recipes I often use vanilla extract that makes cakes and desserts delicious and aromatic. The process for making the extract is very simple and the cost is lower compared to a ready to use product from the store. The extract can be preserved for a very long time and your desserts will become flavourful and fragrant.