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How to prepare and cook Healthy Cake recipes
This cake uses the carrot puree which gives it a beautiful color and a mild flavor that goes perfectly with the cinnamon and nutmeg. The thin layer of orange glaze adds a touch of extra sweetness. Perfect for breakfast along with a cup of tea to warm you up against first autumn chills.
Not too sweet, this moist and delicious banana bread is ready in no time. Perfect for those times when you feel too lazy to follow any complicated recipes. All you need is a bowl and a fork and a craving for some bananas.
This spiced naked cake with apples will surprise you with its rich flavor mixed with the sweetness of maple syrup cream cheese frosting. This intense cake acquires some notes of freshness thanks to apple pieces that has been lightly cooked with an addition of lemon juice. Surprising and delicious.
The salty spinach and cheese plumcake is a one of my favorite savory cakes. A soft and rustic bread to eat by itself or with, for example, a tomato salad.
Simple soft cake with very few ingredients. No eggs and butter needed. The cake's texture is thick but soft and the cinnamon brown sugar topping gives an extra crunch. The recipe has been slightly modified compared to “Sale e pepe” magazine.
This cake uses spinach (almost imperceptible in taste), the first spring strawberries and filling made with whipped cream and cream cheese. All this combined with the lemon flavor to create a fresh, sweet, delicate, and with a gorgous color - spring cake. The inspiration for the recipe can be found here.
Healthy, sweet and different. Zucchini (same like carrots) combined with spices and brown sugar create a moist and soft cake that is rich in fiber and delicious. An excellent way to give some extra vegetables to your children.