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How to prepare and cook Gluten free recipes
Another version of hummus for you. Garbanzo beans are combined with basil, lemon and ginger. Fresh and slightly spicy.
These homemade buckwheat crackers are a healthy and delicious finger food. Crispy and tasty. With delicate aftertaste of nuts and rosemary. In addition, these crackers are gluten free and even vegan. Original recipe here.
This particular dish has become popular among food bloggers in the last two years and I was really eager to try it. To be honest, this dish really surprised me. I was very skeptical about having the cauliflower in place of the classic pizza dough and yet the end result is very pleasant and tasty. It is a union of flavors between some kind of vegetable hash brown, the smells of various spices and yumminess of melted cheese.
Classic hummus is a spread made from chickpeas and tahini (sesame paste) flavored with olive oil, garlic and lemon juice. It's a very healthy and tasty appetizer that is prepared with ease. Perfect with crackers, Indian naan bread or bruschetta.
The "Cloud Bread" is a fun recipe that has conquered the world of the web. It's dough is made of eggs and cream cheese. Gluten free and carb free, it is perfect for those who have an intolerance or are on a diet. The flavor is very delicate and texture of this bread is fluffy. It is not a classic bread though... I would describe it as the most lightweight and soft omelet I've ever eaten :D
Follow these few steps and you can easily make yourself delicate and delicious tapioca pudding. This dark cocoa version is so tasty and cool with its fun chewy texture. It’s an easy vegan dessert, you only have to use a vegetable milk instead of regular one.
A super fast and easy vegetable appetizer. Simple yet full of flavor and crunchiness from fresh raw vegetables together with spicy cream cheese spread. This recipe is very flexible and adaptable to various types of vegetables that we have available in our fridge.
Delicious chocolate cookies with buckwheat flour. Gluten free, dark and luscious, chewy and rich in dark chocolate chips. Perfect for breakfast with a glass of milk.
How to prepare citrus marmalade at home? There's nothing more simple. Follow this recipe and in no time you can have in your pantry this delicious and luscious orange, grapefruit and lemon marmalade.
After the great success of the regular cloud bread I decided to find a solution for those who would like to try it but are allergic to lactose. For those who do not know the cloud bread it is a delicious frittata/omelet that was baked in order to be used as a bread slice. In this version I use coconut milk and a handful of fresh rosemary to add some extra flavor. Personally between the 2 recipes I prefer this one because the cloud bread becomes more compact and tasty.
Delicious lemon and orange cream to use with cakes, pancakes, crepes, fruit pies or to be enjoyed with a spoon. Easy to prepare this cream without eggs and milk use the coconut milk mixed with fresh citrus juice and potato starch as a thickener. It does not use animal products so this lemon cream is vegan and thanks to the starch it is also gluten free.
A tasty potato cake casserole different from the usual ones due to the addition of mashed cauliflower. Delicate, tasty, and cheesy a thanks to the combination of cream cheese, grated Parmesan cheese and Cheddar. A hearty vegetable main dish.
This recipe is really quick and easy. Perfect for those days when we did not have the time to soak dried beans for all night. No less tasty, this stew uses the products that propably we all already have in the pantry. The only uncommon element is quinoa. This cereal is particularly popular because of its high protein content, good for vegetarians and vegans. I, personally, just like the taste of it.
This dessert is a real treat. One of my favorite recipes for eating quinoa in a sweet way. Distinct flavor of cardamom and orange, and the crunchiness of quinoa come together in a surprising vegetable desserts. Moreover this recipe is gluten free, dairy free and vegan.
Have you ever tried to do homemade peanut butter? You won't guess how easy it is to get a creamy, delicious and healthy peanut butter. Add a little honey, add a little sea salt, or nothing at all. Few ingredients and few steps to follow.
This recipe is perfect for those who would like to prepare homemade pudding instead of a store bought one. It is so simple, genuine and tasty. The addition of egg yolks makes it even richer and creamier.
Easy, quick, soft and delicious cake with yogurt and apples. I have also prepared a gluten free version (using rice flour) for my celiac friend and it was a success.
These soft dumplings with a particular shape come from the Polish tradition. Simple and genuine contain very few ingredients and are quick and easy to prepare. Their shape with a dimple in the middle make them an excellent side dish for meals with meat sauce, cheese or other creamy sauces.
This DIY caramel syrup is perfect for garnishing various types of desserts such as panna cotta, vanilla pudding, ice cream and pancakes. In the picture you see the salty caramel syrup but it is equally good spiced with cinnamon, dry ginger, cardamom or with the addition of lemon juice.
Vanilla rice pudding is a delicious comfort food of British origin. Dense and creamy, amazing both hot and cold conquers hearts of children and adults.