Fun Pies

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How to prepare and cook Fun Pie recipes

Creamy lemon namelaka tart with fresh fruit

This amazing tart has a butter crust and it is filled with the fresh lemon namelaka cream. Perfect on all occasions, sweet at the right point, delicate, creamy, velvety and enriched with mixed fresh seasonal fruit. Yum!

Decadent chocolate and coconut pie

This rich and decadent tart is a union between white chocolate filling and dark chocolate ganache placed over cocoa crust. A pie for true chocolate lovers.

Mascarpone and white chocolate tart with black and blueberries

An excellent tart with a velvety filling made with white chocolate and mascarpone cheese. This creamy filling blends perfectly with the sweetness and acidity of black and blueberries. It should be prepared a day before and then assembled easily the next day. A must try! The creamy filling's recipe comes from the very interesting Italian blog: La mia pasticceria moderna.

Milk and lemon pie

This milk and lemon pie is perfectly sweet and sour. A mix of flavors between delicate soft milk filling mixed with tangy lemon juice, vanilla, nutmeg and cane sugar. Best with the fresh seasonal fruit.

Ricotta and chocolate stracciatella tart

If you're a fan of pies and stracciatella flavor - this is a perfect pie for you. Delicate union between crumbly homemade pastry and creamy filling made with ricotta cheese, enriched by the bitter chocolate pieces and a delicate scent of lemon, makes this pie a perfect well balanced yummy dessert for hot and cold days.

Savory pie with carrots, zucchini and creamy goat cheese

I found this recipe on a ready to cook puff pastry package and I decided to try it by adding some slight modifications. This savory pie is really delicious. Carrots and zucchini are tender and tasty despite short cooking time. The vegetables are a perfect match with the creamy goat cheese filling. I personally recommend you do not modify the recipe by exchanging the goat cheese for regular cream cheese, I think that this kind of pairing would be a little bland and dull.

Tangy and creamy key lime pie

This traditional American pie has crushed cookies crust. The filling is very creamy with a pungent lime flavor and a texture that resembles almost a very light and fluffy cheesecake. Refreshing, tangy and delicious it is an as excellent summer dessert.

Yogurt namelaka cream pie with apricots

On the occasion of 2 years of this blog ^ _ ^ I decided to prepare an amazing, not too sweet, fresh summer tart. The crust is made of slightly salted butter that goes perfectly with the yogurt namelaka cream and apricots. The cream is delicate, made with white chocolate and plain yogurt which gives it a fantastic aftertaste and a light consistency.