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How to prepare and cook Fun Pie recipes
A delicious pie with apples laid on a bed of home made apple jam made with various spices. Simple yet beautiful.
This amazing tart has a butter crust and it is filled with the fresh lemon namelaka cream. Perfect on all occasions, sweet at the right point, delicate, creamy, velvety and enriched with mixed fresh seasonal fruit. Yum!
This rich and decadent tart is a union between white chocolate filling and dark chocolate ganache placed over cocoa crust. A pie for true chocolate lovers.
An excellent tart with a velvety filling made with white chocolate and mascarpone cheese. This creamy filling blends perfectly with the sweetness and acidity of black and blueberries. It should be prepared a day before and then assembled easily the next day. A must try! The creamy filling's recipe comes from the very interesting Italian blog: La mia pasticceria moderna.
This milk and lemon pie is perfectly sweet and sour. A mix of flavors between delicate soft milk filling mixed with tangy lemon juice, vanilla, nutmeg and cane sugar. Best with the fresh seasonal fruit.
If you're a fan of pies and stracciatella flavor - this is a perfect pie for you. Delicate union between crumbly homemade pastry and creamy filling made with ricotta cheese, enriched by the bitter chocolate pieces and a delicate scent of lemon, makes this pie a perfect well balanced yummy dessert for hot and cold days.
I found this recipe on a ready to cook puff pastry package and I decided to try it by adding some slight modifications. This savory pie is really delicious. Carrots and zucchini are tender and tasty despite short cooking time. The vegetables are a perfect match with the creamy goat cheese filling. I personally recommend you do not modify the recipe by exchanging the goat cheese for regular cream cheese, I think that this kind of pairing would be a little bland and dull.
This traditional American pie has crushed cookies crust. The filling is very creamy with a pungent lime flavor and a texture that resembles almost a very light and fluffy cheesecake. Refreshing, tangy and delicious it is an as excellent summer dessert.
On the occasion of 2 years of this blog ^ _ ^ I decided to prepare an amazing, not too sweet, fresh summer tart. The crust is made of slightly salted butter that goes perfectly with the yogurt namelaka cream and apricots. The cream is delicate, made with white chocolate and plain yogurt which gives it a fantastic aftertaste and a light consistency.