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How to prepare and cook Fun muffin recipes
These fun and delicious golden cupcakes take inspiration from St. Patrick Day. This dessert is made of a moist and fragrant chocolate cupcake while the cream is a classic panna cotta created in a beautiful geometric shape*. Everything is covered with a golden food spray and the cake hides a heart of hazelnut cream spread. Decorated with a cookie coin and a few crumbs of gold. A real treasure.
Rich, dense mini cakes. Cover the top with icing sugar, a spoon of marmelate or a spoon of your favourite whipped topping. I've made this recipe a few times and I just love the buttery vanilla taste. So simple and yet so tasty.
The addition of sparkling water gives these muffins a particular softness. They are tender and fragrant. You can garnish them with any frosting of your liking or simply by adding chocolate glaze.
Delicious dome-shaped cupcakes that has been prepared without the silicone baking dome tray (just follow the recipe to find out how to create your own baking tray). A distinct flavor of strawberry and rosemary blends perfectly with the sweetness of white chocolate buttercream frosting. With a little bit of food red dye these cupcakes becomes amazing and beautiful little dessert.
They are not the most beautiful muffins to look at but I assure you that these muffins with pears are absolutely delicious. Perfectly soft, with a delicate aroma of cinnamon and brown sugar and the sweet taste of pears. They melt in your mouth.