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How to prepare and cook Fun focaccia recipes
The addition of beetroot to the dough of this focaccia makes it original and delicious. It gives it not only a beautiful color but also adds a "earthy" flavor which is so wonderfully particular and aromatic.
Simple Italian focaccia with intense buckwheat flavor. Healthy and soft homemade bread.
This tasty focaccia with cheese and nuts has its origins in France. The cuts according to tradition refers to spike of grain. It can be simple without the garnish or prepared with the addition of blue cheese, nuts, olives or anchovy. Soft inside and flavorful. Must try.
A soft green focaccia with the addition of spinach. This simple focaccia bread with tomatoes and cheese is tasty and fragrant. Perfect for lunch or dinner.
These delicious little focaccias were served to me by a friend together with an excellent vegetable stew. I immediately stole the recipe and I modified it slightly. These buns are soft and very tasty with the addition of spices and onion. Tasty both cold and hot. Perfect with the hot dishes like vegetable and legume stews.
This no-knead focaccia is a simple, soft and very aromatic Italian bread thanks to the addition of fresh herbs and squash or zucchini flowers. Must try!
A combination of bread and focaccia. Easy, soft and delicious.