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How to prepare and cook CFun Dessert recipes
This tart is a true treat for your eyes and palate. A combination of delicate cocoa and almond crust, a deliciously creamy mascarpone and white chocolate filling, a lemon cream, some fresh red berries and small crunchy meringues. A perfect union between sweet and sour, fresh and delicious. A perfect tart for every occasion and every season of the year thanks to the fact that the filling goes perfectly with many different kinds of fruit.
This creamy coffee caramel sauce is super sweet and super delicious. With a distinct taste of coffee and cardamom, in addition to the sweetness of white chocolate, it's a great way to garnish ice cream, pancakes, waffles,cakes or plain black coffee. Also this easy caramel sauce is a great way to use evaporated milk that you have been storing in your pantry.
The inspiration for these cupcakes comes from Benicio Del Toro's film "Crimson Peak". These amazing and delicious cupcakes are perfect for Halloween or other special occasions. These desserts are composed by a chocolate dense cakes, creamy water and white chocolate filling (with a delicate aftertaste of wild strawberries) and a black mirror glaze. These special, unexpected cupcakes with a crimson secret hidden beneath the intriguing surface were created thanks to the collaboration with Decora.
Super sweet, chewy, soft - these homemade caramels are a real treat. In addition, they are enriched with 5 spices* blend: fennel, cinnamon, cloves, pepper and star anise. A typical flavor of spiced Christmas cookies enclosed within a melt-in-your-mouth candy.
An excellent tart with a velvety filling made with white chocolate and mascarpone cheese. This creamy filling blends perfectly with the sweetness and acidity of black and blueberries. It should be prepared a day before and then assembled easily the next day. A must try! The creamy filling's recipe comes from the very interesting Italian blog: La mia pasticceria moderna.
This milk and lemon pie is perfectly sweet and sour. A mix of flavors between delicate soft milk filling mixed with tangy lemon juice, vanilla, nutmeg and cane sugar. Best with the fresh seasonal fruit.
Soft, sweet, delicious small cakes with particular flavor thanks to the addition of tahini (sesame paste). Garnished with a simple white chocolate icing and a homemade sesame brittle. These original and sweet dessert not only melt in your mouth but has a surprising particular shape * and fragrant aftertaste.
This cake is easy and quick to prepare. The friable cookies become soft and melt-in-your-mouth thanks to the cream made of milk, vanilla and butter*. A layer of cherry or raspberry marmalade gives it a sour twist. This no-bake cake is cover with toasted shredded coconut and have some raspeberries for a fresh and yummy decoration.
A delicious way to create a cookie roll with coconut filling using Oreo cookies. This roll is sweet, delicious, easy to prepare and requires no baking!
This cake is a combination of surprising flavors and textures between the sweetness of coconut and white chocolate namelaka cream, amazing coconut dacquoise and slightly tart taste of the pomegranate jelly. Everything is garnished with a pomegranate* ruby necklace decoration. Original and different cake to surprise friends and your family.
Delicious dome-shaped cupcakes that has been prepared without the silicone baking dome tray (just follow the recipe to find out how to create your own baking tray). A distinct flavor of strawberry and rosemary blends perfectly with the sweetness of white chocolate buttercream frosting. With a little bit of food red dye these cupcakes becomes amazing and beautiful little dessert.
Delicious and delicate milk and coffee cream with the addition of ricotta. Soft, mildly sweet, creamy. Perfect with different kinds of choux pastry, brioche, crepes or just as a simple dessert.
Panna cotta is one of my favorite desserts and this variation with white chocolate makes it particularly velvety and amazing. Garnished with delicate orange curd cream (variation of lemon curd made with orange juice), fresh and juicy pieces of orange and a touch of aromatic lemon oil* makes this dessert fragrant but at the same time delicate and not too sweet.