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How to prepare and cook Fun cupcake recipes
Dense, moist but delicate cupcakes with cream cheese frosting and fresh pineapple. Decorated with a simple to prepare yet so beautiful decorations of pineapple flowers.
Soft and delicate, with a slight aftertaste of lemon, these delightful cupcake are perfect for children's parties and birthdays. The addition of colorful sugar sprinkles does not affect the taste but makes them original and delicious.
If you have any leftover pumpkin puree, these muffins are for you. Delicate, moist, dense. With a delicate scent of orange and a simple jam glaze that adds a touch of sweetness. In case you do not have any pumpkin puree ready to use, here is my recipe for an easy homemade pumpkin puree.
Delicate, dense, sweet, slightly crunchy on the surface spiced cupcakes with pumpkin. Simple yet delicious. Perfect as a Halloween recipe for children.
These cupcakes have a very delicate flavor, a surprising texture and a slight honey aftertaste. The spinach provides the color, some fiber and a little bit of vitamins but does not spoil the flavor. In order to cook them you need a steaming basket or a steamer.
Delicious dome-shaped cupcakes that has been prepared without the silicone baking dome tray (just follow the recipe to find out how to create your own baking tray). A distinct flavor of strawberry and rosemary blends perfectly with the sweetness of white chocolate buttercream frosting. With a little bit of food red dye these cupcakes becomes amazing and beautiful little dessert.