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How to prepare and cook Fun buns recipe
These delicious buns with a particular shape are very tasty and nice to look at. In my family we call them "shredded buns" because of their looks. The recipe is from italian cooking magazine Sale e Pepe.
Fast and delicious buns made in the pan. Fragrant and flavorful with a light scent of natural yogurt. Perfect with stews also as a snack with a thin layer of jam.
Soft and tasty, these hamburger buns are surprisingly easy to prepare at home.
Mini pumpkin scones are small orange sandwiches made with baking powder instead of yeast. These delicious scones smell of pumpkin and lemon. They are not too sweet and have a light texture. Original recipe can be found here.
Cute, tiny, soft and full of flavor. Their size makes them particularly appetizing. They have a delicate scent of pumpkin and rosemary and they are enriched with spelt flour and extra virgin olive oil* that make them super fragrant and delicious.
Soft, delicate and delicious. With amazing consistency and with a light aftertaste of barley coffee. Perfect both for breakfast and for a afternoon snack.
The softest, lightest & fluffiest butter rolls ever. Perfect for breakfast and a snack. They melt in your mouth.