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How to prepare and cook Fun bread recipes
This sourdough homemade bread has a strong flavor and intense aroma. Slightly sweet with the addition of apples with the thin but crispy crust.
These delicious buns with a particular shape are very tasty and nice to look at. In my family we call them "shredded buns" because of their looks. The recipe is from italian cooking magazine Sale e Pepe.
The "Cloud Bread" is a fun recipe that has conquered the world of the web. It's dough is made of eggs and cream cheese. Gluten free and carb free, it is perfect for those who have an intolerance or are on a diet. The flavor is very delicate and texture of this bread is fluffy. It is not a classic bread though... I would describe it as the most lightweight and soft omelet I've ever eaten :D
After the great success of the regular cloud bread I decided to find a solution for those who would like to try it but are allergic to lactose. For those who do not know the cloud bread it is a delicious frittata/omelet that was baked in order to be used as a bread slice. In this version I use coconut milk and a handful of fresh rosemary to add some extra flavor. Personally between the 2 recipes I prefer this one because the cloud bread becomes more compact and tasty.
No Knead Bread - is a easy bread recipe that for some years became famous among food bloggers. The process is very simple and requires very few steps. The dough doesn't need to be knead but it has to rest overnight in the refrigerator so you can bake it the next morning. The one element that is required is oven proof glass casserole or dutch oven pot. All of them with the lid. This version uses two types of flour and flax seed. The bread is very tasty with super crispy crust.
This no-knead focaccia is a simple, soft and very aromatic Italian bread thanks to the addition of fresh herbs and squash or zucchini flowers. Must try!
Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it's known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm.
This soft and tasty bread is a crossing between bread and brioche. Condensed milk makes it particularly fragrant and the addition of nuts gives it a crunchy touch and it gently smells like honey.
Amazing sourdough bread with a distinct color and taste of pumpkin. Crunchy crust and pumpkin seeds enrich this autumn homemade bread.
Some time ago I saw a tv show that spoke of Scandinavian history and among many interesting facts they mantioned this simple recipe for a Viking bread. Taken by the curiosity I decided to try to recreate it using a non-stick pan instead of a heated stone in the bonfire: D. The mix of oat flour* and potatoes is definitely worth tasting. The bread (a kind of flat bread/tortilla) remains soft and full of flavour. It is perfect with some smoked salmon and a sauce made of yogurt, lemon juice and fresh dill.