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How to prepare and cook Fun appetizers recipe
A simple but effective appetizer for cheese lovers. These baked brie cheese in puff pastry is prepared in a very short time and it is a fantastic Christmas appetizer or to be served during brunch with friends and family.
The "Cloud Bread" is a fun recipe that has conquered the world of the web. It's dough is made of eggs and cream cheese. Gluten free and carb free, it is perfect for those who have an intolerance or are on a diet. The flavor is very delicate and texture of this bread is fluffy. It is not a classic bread though... I would describe it as the most lightweight and soft omelet I've ever eaten :D
Here's for you another way to use the puff pastry and create quick and delicious appetizers. This recipe makes a version of puff pastry that is filled with mortadella creamy spread and it is baked in a way to look like palm leaves.
These puffy and flavorful popovers are a great way to please your guests. The version I present to you are popovers with Parmesan cheese and garlic. Great for dinner parties or as an appetizer. Although the original recipe requires a popover pan, with this recipe you can use a simple muffin pan.
A very tasty and colorful vegetable appetizer. An union of the sweetness of bell peppers and the salty taste of the tuna cream. The cream itself is very fragrant; a mix of flavors between cream cheese and anchovies, capers and mustard.
This delicious egg appetizer is very simple to prepare and very tasty. It is also nice to look at thanks to the bright colors of the sauce and pink peppercorns. I offer you the recipe for one person to facilitate the calculations for more servings.
These cheese crackers are easy and quick to prepare. Full of flavour and healthy appetizer. Also they are perfect for kids who do not like vegetables because they contain well hidden carrot and zucchini.
After the great success of the regular cloud bread I decided to find a solution for those who would like to try it but are allergic to lactose. For those who do not know the cloud bread it is a delicious frittata/omelet that was baked in order to be used as a bread slice. In this version I use coconut milk and a handful of fresh rosemary to add some extra flavor. Personally between the 2 recipes I prefer this one because the cloud bread becomes more compact and tasty.
These delicious savory salmon appetizers are wonderfully balanced thank to the sweetness of the dates. A delicate appetizer, perfect for a Christmas dinner.
These wonderful soft pretzel get their particular flavor and texture thanks to the addition of ale beer. For this recipe I used amazing Neapolitan beer Kbirr *. This beer, called the Heart of Naples, is an American Pale Ale, fresh, with a deep flavour, slightly citrusy, I highly recommend these ale for beer related recipes but also for simple tasting.
This sweet and spicy sauce is perfect with many Asian dishes such as tempura or spring rolls but also goes well with cheese, stuffed focaccia, sandwiches and oven baked fish.