Secrets about how to cook unique recipes? How to prepare and cook Fruit dessert, consult suggestions on FoodOhFood, web site perfect to learn how to prepare and cook exquisite, healthy and fun recipes. Here you will find different solutions how to prepare easy and beautiful dishes. Here on FoodOhFood we search pratical solutions for our recipes and we are ready to answer any questions.Find out our suggestions and get ready to cook.
How to prepare and cook Fruit dessert recipes
3 ingredients, egg free, dairy free, sweetened with honey or maple syrup - this ice cream is prepared without the ice cream machine, and is absolutely delicious. Sweet and refreshing, creamy and full of fruits, perfect for kids and adults.
Quick and easy, soft and aromatic cake with organic plums that have been kindly provided to me by Bioexpress* (see the notes). Adding banana into the dough makes it delicious, moist and sweet, while brown sugar mixed with cinnamon and nutmeg creates a slightly crunchy topping.
This tart is a true treat for your eyes and palate. A combination of delicate cocoa and almond crust, a deliciously creamy mascarpone and white chocolate filling, a lemon cream, some fresh red berries and small crunchy meringues. A perfect union between sweet and sour, fresh and delicious. A perfect tart for every occasion and every season of the year thanks to the fact that the filling goes perfectly with many different kinds of fruit.
Trick or treat! Perfect for Halloween these caramelized apples will delight children and adults with a sweet tooth. Very sweet, very red and very delicious. The sweetness of the caramel goes perfectly with the sour taste of Granny Smith apples (I strongly recommend to use them for this recipe). The recipe requires a thermometer to measure the temperature of the sugarl but I know that many of you are able to create these apples simply thanks to your instinct * (see notes). Be careful for your teeth! This sweet caramel is hard and crunchy. ;)
Dense, moist but delicate cupcakes with cream cheese frosting and fresh pineapple. Decorated with a simple to prepare yet so beautiful decorations of pineapple flowers.
When it's cold outside the best thing is a cup of hot tea and a soft, spicy, sweet and fragrant cake. Fyriskaka is a classic apple pie of Swedish origin. It warms the heart with its simplicity, with its smell of baked apples, and its sent of cardamom and cinnamon. It is very tasty once cooled down but even better warm with a scoop of whipped cream next to it.
Sweet and sour, crunchy, amazing crumble with blackberries (or with raspberries). Completely gluten free, lactose free and vegan thanks to the use of coconut oil. A delicious dessert with fruit, full of bold flavors. Becomes even more delicious with a spoonful of vegan whipped cream (or classic one for non vegan version) or with a scoop of vanilla ice cream.
Delicious lemon and orange cream to use with cakes, pancakes, crepes, fruit pies or to be enjoyed with a spoon. Easy to prepare this cream without eggs and milk use the coconut milk mixed with fresh citrus juice and potato starch as a thickener. It does not use animal products so this lemon cream is vegan and thanks to the starch it is also gluten free.
This simple recipe for walnuts and honey stuffed apple is ideal for breakfast or for a hot and tasty dessert. Healthy yet delicious dessert. To make it more sinful just drop a scoop of vanilla ice cream on top ;)
An excellent tart with a velvety filling made with white chocolate and mascarpone cheese. This creamy filling blends perfectly with the sweetness and acidity of black and blueberries. It should be prepared a day before and then assembled easily the next day. A must try! The creamy filling's recipe comes from the very interesting Italian blog: La mia pasticceria moderna.
WITH THIS RECIPE I PARTICIPATE IN A COMPETITION CUCINIAMELA – Your recipe in an Ebook, organized by da LIBRICETTE.eu and CibusHD.This naked cake represents a fantasy about apple flavor. A cake that recalls the melancholy of autumn through the union between the taste of apple, spices and honey. Creamy jet crunchy. A succession of intense and deep flavors.
This spiced naked cake with apples will surprise you with its rich flavor mixed with the sweetness of maple syrup cream cheese frosting. This intense cake acquires some notes of freshness thanks to apple pieces that has been lightly cooked with an addition of lemon juice. Surprising and delicious.
This amazing sweet Pavlova cake is a great way to use white eggs. Crisp crust yet soft and light inside, sweet and delicious. The sweetness of this cake is counterbalanced by the tangy and exquisite lemon cream and the freshness of fresh seasonal fruit.
There is always a good opportunity to prepare this delicious pie! Today I would like to give you this super simple recipe for the puff pastry pie with pears and apples. So easy to prepare and so full of flavour.
An union of flavors and smells. The taste of strawberries become even more irresistible thanks to the creamy filling flavored with lemon, all closed in a crispy puff pastry braid. A cake simple in the preparation but beautiful in appearance and delicious in taste.
This cake is a combination of surprising flavors and textures between the sweetness of coconut and white chocolate namelaka cream, amazing coconut dacquoise and slightly tart taste of the pomegranate jelly. Everything is garnished with a pomegranate* ruby necklace decoration. Original and different cake to surprise friends and your family.
Strawberry pie is a delicious tart of American origins made of vanilla pastry and strawberry filling. Fragrant, sweet and rich in flavours of fresh fruit, lemon zest and vanilla.
Cherry pie is a traditional American recipe for a flaky tart filled with sweet, juicy and fresh cherries. A delicious summer dessert loaded with fruit, perfect with a scoop of vanilla or lemon ice cream.
Panna cotta is one of my favorite desserts and this variation with white chocolate makes it particularly velvety and amazing. Garnished with delicate orange curd cream (variation of lemon curd made with orange juice), fresh and juicy pieces of orange and a touch of aromatic lemon oil* makes this dessert fragrant but at the same time delicate and not too sweet.
In the summer period this wholemeal peach galette is a Must in my home. An union between the sweetness of the peache , deep flavor of whole wheat flour trapped in a crispy pastry, and the hint of spiciness coming from the ground ginger. Try it still warm with a scoop of vanilla ice cream.