Easy and delicious tomato soup


The simplest tomato soup made with sweet summer tomatoes. A light and creamy vegetable soup perfect with a simple bruschetta garnished with salt and olive oil.

Easy and delicious tomato soup
Preparation time
Cooking time


For 3 Person(s)


  • 1 tbsp olive oil
  • 2 tsp butter
  • 2 garlic cloves
  • 1 red onion
  • 2 celery stalks
  • 700 g tomatoes
  • 0.5 liter vegetable broth
  • 80 ml white wine
  • salt and pepper to taste
  • dry oregano to taste
  • 1 tsp brown sugar

Easy and delicious tomato soup Directions

  1. Blanch tomatoes with boiling water, peel them and set aside.
  2. Heat the oil in a pot. Add the chopped onion and garlic and cook on medium heat for 2 minutes until translucent.

    zuppa pomodori 01
  3. Add butter and celery that has been cut into small pieces and cook for another 3 minutes. Combine the white wine and cook further for 5 minutes.

    zuppa pomodori 02
  4. At this point add oregano (I'm using a big pinch), chopped tomatoes, brown sugar and cook another 5 minutes.

    zuppa pomodori 03
  5. Add the vegetable broth and a pinch of salt and pepper, bring to a boil and cook on medium - low heat for 10 to 15 minutes.

    zuppa pomodori 04
  6. After this time blend everything with the hand blender. Taste, adjust with salt and pepper if necessary and serve.

    zuppa pomodori 06
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Nutrition facts

(diet, vegetarian, gluten free)
Per Serving

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