Easy and delicious tomato soup

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The simplest tomato soup made with sweet summer tomatoes. A light and creamy vegetable soup perfect with a simple bruschetta garnished with salt and olive oil.


Easy and delicious tomato soup
Preparation time
Cooking time

Ingredients

For 3 Person(s)

Ingredients

  • 1 tbsp olive oil
  • 2 tsp butter
  • 2 garlic cloves
  • 1 red onion
  • 2 celery stalks
  • 700 g tomatoes
  • 0.5 liter vegetable broth
  • 80 ml white wine
  • salt and pepper to taste
  • dry oregano to taste
  • 1 tsp brown sugar

Easy and delicious tomato soup Directions

  1. Blanch tomatoes with boiling water, peel them and set aside.
  2. Heat the oil in a pot. Add the chopped onion and garlic and cook on medium heat for 2 minutes until translucent.

    zuppa pomodori 01
  3. Add butter and celery that has been cut into small pieces and cook for another 3 minutes. Combine the white wine and cook further for 5 minutes.

    zuppa pomodori 02
  4. At this point add oregano (I'm using a big pinch), chopped tomatoes, brown sugar and cook another 5 minutes.

    zuppa pomodori 03
  5. Add the vegetable broth and a pinch of salt and pepper, bring to a boil and cook on medium - low heat for 10 to 15 minutes.

    zuppa pomodori 04
  6. After this time blend everything with the hand blender. Taste, adjust with salt and pepper if necessary and serve.

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Nutrition facts

(diet, vegetarian, gluten free)
Per Serving

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