Savory pancakes with peas, baby spinach and pecorino cheese
The savory pancakes are a delicious variation of the classic sweet pancakes. This version uses green peas and fresh baby spinach that makes them fragrant and with a beautiful color while adding the pecorino cheese gives them the delicate salty taste.
For 1 Dozen(s)
- 1 egg
- 0.5 cup frozen peas
- 0.5 cup baby spinach
- 0.5 cup milk
- 2 tsp olive oil
- 40 g (or more) grated pecorino cheese or another type of hard cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- salt to taste (optional)
Savory pancakes with peas, baby spinach and pecorino cheese Directions
- Place the baby spinach, thawed peas, egg, milk and oil in a blender and blend until smooth.
- Add the flour, grated cheese, baking powder and blend again until the batter is smooth. In case you did not use the pecorino but a less salty cheese add some salt.
super yummy. I thought this idea sounds strange but I was quite curious and they turned out great. - Jodi