Savory smoked cheese crepes


Simple and delicious savory crepes with cheese. The use of smoked cheese in the batter makes them fragrant and tasty while the goat cream cheese adds a soft and delicate filling.

Savory smoked cheese crepes
Preparation time
Cooking time


For 1 Dozen(s)


  • 360 ml milk
  • 70 g smoked cheese (I used smoked scamorza)
  • 2 eggs
  • 200 g all-purpose flour
  • 0.5 tsp (or less) salt
  • 2 tsp olive oil
  • 0.5 tsp sugar
  • soft goat cheese for the filling

Savory smoked cheese crepes Directions

  1. Heat the milk to the boiling point. Add the grated smoked cheese and stir to melt it completely. Set aside to cool down.
  2. Add the eggs, sugar, salt, oil and mix. Finally, add the flour and stir with a whisk to make a smooth batter. Do not overmix - that makes the crepes rubbery.

    crepes salate 04
  3. Preheat the frying pan. If necessary grease lightly with oil (depending on the type of the pan) and helping yourself with a ladle pour the batter on the pan. Swirl and tilt the pan to create a thin, even layer. Cook the crepes until golden brown on both sides. Continue in this manner with the rest of the batter.
  4. Fill the crepes with some soft goat cheese. Fold two sides towards the center of crepes and then roll it.

    crepes salate 01
  5. Served both hot and cold.

    crepes salate 03
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Nutrition facts

Per Serving


Saturday, 22 April 2017
I reccomend putting much more cheese. You cant feel the smoky taste - Hilary_B

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