Basic crepes recipe


These delicious crepes, so versatile, can be can be dressed up with sweet or savory toppings and fillings.

Basic crepes recipe


For 2 Person(s)


  • 100 g all-purpose flour
  • 2 eggs
  • 300 ml milk
  • 1 tbsp extra virgin olive oil
  • 1 pinch of salt
  • oil to brush the pan

Basic crepes recipe Directions

  1. In a bowl place flour, eggs, milk, oil and salt.

    crepes base01
  2. Whisk all ingredients until smooth. Let the batter rest 15 minutes at room temperature.

    crepes base02
  3. Preheat the frying pan, lightly grease it with oil and helping yourself with a ladle pour in about 1/4 cup of the batter. Swirl and tilt the pan to create a thin, even layer. Cook the crepe until golden brown for about 2 – 3 minutes then flip it over and cook for another minute. Slide the crepe out of the pan and repeat the process with remaining batter.

    crepes base03

Nutrition facts

Per Serving


Friday, 10 February 2017
Good but a little bit heavy - patrick

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