Basic crepes recipe
These delicious crepes, so versatile, can be can be dressed up with sweet or savory toppings and fillings.
For 2 Person(s)
- 100 g all-purpose flour
- 2 eggs
- 300 ml milk
- 1 tbsp extra virgin olive oil
- 1 pinch of salt
- oil to brush the pan
Basic crepes recipe Directions
- In a bowl place flour, eggs, milk, oil and salt.
- Whisk all ingredients until smooth. Let the batter rest 15 minutes at room temperature.
- Preheat the frying pan, lightly grease it with oil and helping yourself with a ladle pour in about 1/4 cup of the batter. Swirl and tilt the pan to create a thin, even layer. Cook the crepe until golden brown for about 2 – 3 minutes then flip it over and cook for another minute. Slide the crepe out of the pan and repeat the process with remaining batter.
Good but a little bit heavy - patrick