Homemade tagliatelle pasta with lemon and zucchini

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Really quick and easy dish to cook. A union of fresh pasta, fragrant lemon and delicate zucchini.


Homemade tagliatelle pasta with lemon and zucchini

Ingredients

For 4 Person(s)

Ingredients for tagliatelle

  • 400 g all-purpose flour
  • 4 egg yolks

Ingredients for the sauce

  • 50 g butter
  • 2 tbsp extra virgin olive oil
  • 1 small zucchini
  • 1 lemon (only the zest)
  • salt and pepper to taste

Homemade tagliatelle pasta with lemon and zucchini Directions

  1. Sift the flour. Make a well in the center and add 4 eggs.

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  2. Knead the ingredients with your hands for about 10 minutes until dough is smooth and elastic. Form a ball, wrap in plastic wrap and let rest at room temperature for at least 30 minutes.

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  3. After this time divide into 2 or 3 parts. Then place the dough on a floured surface and roll out with a rolling pin until you have very thin pastry. Sprinkle flour and let rest for a few minutes. Roll the dough into a very tight roll.

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  4. Cut the roll with a knife into strips of about 1 cm. Unroll the strips and place on a floured surface.

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  5. Boil a large pot of salted water. Add the noodles and cook for a short time.
  6. In a large saucepan over low heat melt the butter and oil.

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  7. Add the lemon zest and grated zucchini. Add salt and pepper. Cook for a few minutes.

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  8. Add the just drained pasta and cook for 1 minute over high heat. Serve immediately.

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Nutrition facts

(vegetarian)
Per Serving

Reviews

3
Monday, 27 February 2017
Too much butter. - redman

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