Tomato and butter intense pasta sauce

Category: 

A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.


Tomato and butter intense pasta sauce

Ingredients

For 2 Person(s)

Ingredients

  • 200 g of dry pasta
  • 1 tbsp extra virgin olive oil
  • 1 tsp butter
  • 0.5 medium onion
  • 1 garlic clove
  • 1 can of diced tomato
  • salt and pepper to taste

Tomato and butter intense pasta sauce Directions

  1. Cook the pasta for 2 people (about 100 grams each) according to the times indicated on the packaging.
  2. In a frying pan put together butter, oil, sliced ​​onion, clove of garlic cut in half, tomatoes, salt and pepper.

    pomodoro burro02
  3. Mix everything  put on high flame and bring to a boil.

    pomodoro burro03
  4. Reduce heat, cover the pan with a lid and cook over medium - low heat for about 30 - 40 minutes, stirring occasionally until the sauce thickened. Add more salt if necessary.

    pomodoro burro04
  5. Add cooked pasta and cook for 2 minutes without the lid. Serve immediately.

    pomodoro burro05

Nutrition facts

(diet, vegetarian, gluten free)
Per Serving

Reviews

4
Monday, 27 February 2017
thank you for this recipe. easy and tasty. i'm a big pasta fan so this easy recipe is perfect for me - Jonathon Young

Add review

(5/5)
Enter your email and click on the captcha below to confirm your review.


Top

Recommended recipes

  • Rich and dense cocoa muffins with sparkling water

    The addition of sparkling water gives these muffins a certain softness. They are tender and fragrant. You can garnish them with any frosting of your liking or simply by adding chocolate glaze.

    Read more

  • Tzatziki sauce

    Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.

    Read more

  • Peperonata

    This variation of Italian peperonata is a very tasty side dish composed of oven roasted bell peppers stewed in the pan with onion, cherry tomatoes and garlic. It can be served both hot and cold as a side dish paired with meat and fish or by itself on a bruschetta with a drizzle of olive oil.

    Read more

  • Naan bread

    Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it's known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm.

    Read more

  • Roasted tomato salsa

    Spicy, smoky and tasty - this salsa is perfect with fries, sandwiches, and crunchy snacks. A healthy, homemade version of a tex-mex sauce.

    Read more

  • Appetizer with pear, mascarpone cheese and nuts

    This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.

    Read more

  • Tomato and butter intense pasta sauce

    A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.

    Read more

  • Cucumber Sandwich

    This variation of the classic English appetizer is made with the addition of balsamic vinegar and Worcestershire sauce to cream cheese. This creates a delicious and flavorful spread combined with fresh cucumbers.

    Read more