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How to prepare and cook Easy Vegetarian recipes
Today's recipe is a healthy and tasty vegetable dish. These baked vegetables are laid on a bed of tomato and bell pepper sause and can be used as a side dish or a vegetarian main course served with a garlic and oil bruschetta.
Besides traditional chickpea hummus there are countless variants. Chickpeas are replaced with different types of legumes or the classic mixture of chickpeas, tahini, lemon and garlic is accompanied by different types of vegetables and spices. The beetroot hummus is one of these variants. The baked beetroot goes perfectly with the delicate chickpea flavour and surprises everyone with its lively and cheerful colour.
Delicate, creamy, cheesy cauliflower puree is a great competitor of the classic mashed potatoes. Soft and velvety mashed cauliflower side dish goes perfectly with fish, meat, creamy sauces with mushrooms or grilled vegetables.
What did you eat for lunch? We had some delicious dinosaur's eggs :D. Soft and tasty, crispy outside and cheesy inside thanks to the addition of grated Parmesan cheese. These baked broccoli patties are a yummy meal for children and adults and they are a perfect healthy snack for a dino theme party.
This version of dhal (a dish of Indian origins) is dense, creamy and fragrant. The delicate bitter taste of dried beans* goes perfectly with ginger, garlic, turmeric and cumin. Perfect with homemade naan or rice.
Delicious oven baked carrots that get their sweetness and amazing flavor from honey mixed with mustard, garlic and fresh thyme. These glazed carrots are a super easy and healthy side dish.
A very tasty dish of mixed legumes. A union of chickpeas and lentils cooked with tomato and spices such as cinnamon, ginger and paprika make this dish unique in its flavour.
These oven baked eggplants are easy and quick to prepare. The eggplant becomes creamy and delicate, enriched by a delicious roasted bell peppers sauce, harissa, and honey.
Another version of hummus. This time I used the seasonal vegetable, that is the pumpkin, to give a little sweetness to one of my favorite side dishes. Pumpkin goes perfectly with chickpeas and flavour of paprika (both sweet and smoked) and the heat of the chili powder. If you do not have ready to use pumpkin puree, I would like to remind you that on foodohfood you can find the recipe that tells you how to make homemade pumpkin puree.
This golden loaf punctuated by melted cheese and grilled peppers* is delicious and easy to prepare. Fragrant and versatile.
These crepes are delicious and healthy. Thanks to the addition of fresh spinach leaves they have an added value of fiber and iron. Perfect with some creamy goat cheese.
Spicy, smoky and tasty. This sauce is perfect with fries, sandwiches, and crunchy snacks. A healthy homemade version of a tex-mex store bought salsa.
I found this recipe on a ready to cook puff pastry package and I decided to try it by adding some slight modifications. This savory pie is really delicious. Carrots and zucchini are tender and tasty despite short cooking time. The vegetables are a perfect match with the creamy goat cheese filling. I personally recommend you do not modify the recipe by exchanging the goat cheese for regular cream cheese, I think that this kind of pairing would be a little bland and dull.
Healthy, sweet and different. Zucchini (same like carrots) combined with spices and brown sugar create a moist and soft cake that is rich in fiber and delicious. An excellent way to give some extra vegetables to your children.