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How to prepare and cook Easy Pasta recipes
Passatelli with broth is a typical traditional dish from Italy. This kind of “pasta” like noodles is created by combining eggs, nutmeg, bread, grated cheese and lemon zest. Cut by hand or created by passing through potato masher it's a perfect match for meat or vegetable broth. A recipe with a surprising taste, easy of making and with genuine ingredients.
Taste of sea and land. Pasta with beans and mussels is a classic recipe of Italian cuisine. This simple and tasty dish has been prepared to me by my sister in law during summer holidays. Not quite a light meal to be enjoyed in hot hours of August in Italy, but when you are in good company, and your meal smells like the sea there is no way you can resist this Neapolitan delicacy.
Quick and easy pasta with smoked salmon, spinach and cream cheese. Very useful recipe especially when you have little time available.
Super fragrant pasta dish with vegetables. The bright colors of the peppers cooked in the oven together with the red of cherry tomatoes make this dish so nice to look at. The addition of salted anchovies creates a necessary balance between the salty taste of the fish and the sweetness of the bell peppers.
The sun light and the scent of sea trapped in a pasta dish. A union of fresh flavors of lime and ginger and the scent of the sea thanks to the Wakame seaweed and tuna. Fast and delicious summer pasta dish.
A simple and delicious sauce for pasta. It can be prepared in a few minutes and is so full of flavor. Through the use of sun-dried tomatoes in olive oil you can prepare it all year. The addition of walnuts combines two types of pesto that are a perfect match together and the lemon zest gives it a touch of freshness.
A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.