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How to prepare and cook Easy Pancake recipes
These delicate pancakes with the addition of ricotta cheese are a great way to start your day. They do not contain baking powder but remain soft and fluffy due to the addition of beated egg whites.
The savory pancakes are a delicious variation of the classic sweet pancakes. This version uses green peas and fresh baby spinach that makes them fragrant and with a beautiful color while adding the pecorino cheese gives them the delicate salty taste.
So, there are a thousand recipes for pancakes, and you just can't remember all the variations. Every time you're just asking yourself how many eggs you need or how many cups of flour you have to use. You don't have the time to look it up on the internet or call your granma for her famous pancakes and you end up making some toast instead. I have an answer for this problem. The number one pancakes. This is the simplest recipe for pancakes you'll ever need. You just have to remember the number 1.
Ok, I will not lie to you... these pancakes are just fabulous. The fact that they do not contain animal derivatives (that are vegan) is just a pleasant coincidence. These soft, fragrant pancakes, with a slight aftertaste of banana and peanut have become (for now at least) our favorites pancakes. They can be prepared in no time in a blender. We eat them with honey or maple syrup but I think a chocolate sauce could be a perfect topping. Let me know what you think.