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How to prepare and cook Easy Focaccia recipes
The addition of beetroot to the dough of this focaccia makes it original and delicious. It gives it not only a beautiful color but also adds a "earthy" flavor which is so wonderfully particular and aromatic.
Focaccia is a flat oven baked bread versatile in so many ways. You can slice it and use it as sandwich bread, the dough can be used as a pizza base, you can customize it by adding cherry tomatoes, olives, or garlic while baking it. Here you will find a recipe for a basic italian focaccia.
These little focaccias are excellent for breakfast with honey or as a snack with Nutella as they are very soft and tender. The addition of mascarpone cheese makes them fresh the day after and gives them a delicate flavor of milk.
A soft green focaccia with the addition of spinach. This simple focaccia bread with tomatoes and cheese is tasty and fragrant. Perfect for lunch or dinner.
These delicious little focaccias were served to me by a friend together with an excellent vegetable stew. I immediately stole the recipe and I modified it slightly. These buns are soft and very tasty with the addition of spices and onion. Tasty both cold and hot. Perfect with the hot dishes like vegetable and legume stews.
This no-knead focaccia is a simple, soft and very aromatic Italian bread thanks to the addition of fresh herbs and squash or zucchini flowers. Must try!
A combination of bread and focaccia. Easy, soft and delicious.
The simplest, the most delicious, soft and tasty focaccia with tomatoes and garlic.