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How to prepare and cook Easy dishes recipes
These delicious crepes, so versatile, can be can be dressed up with sweet or savory toppings and fillings.
The sugar syrup is a basic seasoning used in preparation of a wide variety of cakes, drinks and desserts. The brown sugar syrup is a flavorful alternative to the one that uses white sugar.
Often known by many different names this recipe is prepared in no time and is perfect for a quick breakfast or brunch with your family. It consists in a sunny side up egg cooked inside a frame of savory brioche, bagel or a slice of toasted bread. The yolk remains soft and creamy while the bread is crispy and hot.
This white frittata, or"pink" in case of this recipe because of the addition of tomato paste, is a light and tasty egg dish. The use of only egg whites makes this frittata delicate in texture and very tasty thanks to spices and Parmesan cheese.
Today I made homemade version of galettes - crepes, of French origin, recognizable by the way they are folded. This recipe uses the simple whole wheat flour instead of the original French buckwheat flour. The stuffing with cheese and ham, with a touch of fresh leeks, is a perfect combination for a delicious and easy lunch.
This tasty fish dish is a perfect combination of crispy baked potatoes and oven grilled sardines, laid on a bed of fresh spinach and topped with fresh chimichurri salsa. On this site you will find a recipe for homemade chimichurri.
This Italian potato cake (gateau) acquires a soft consistency thanks to the addition of previously beaten, until they become frothy and fluffy, eggs. The filling can vary according to your preferences.
A very tasty dish of mixed legumes. A union of chickpeas and lentils cooked with tomato and spices such as cinnamon, ginger and paprika make this dish unique in its flavour.
I give you a vegetarian version of mini Italian calzone. These small baked pizza dumplings are made with store bought pizza dough and have a filling of cooked potatoes, grilled zucchini and a piece of smoked cheese. For garnish I recommend sauces like aioli, ketchup or in this case my parsley pesto.
How to prepare some perfect golden and crispy Polish potato hash browns? The secret is to let rest the grated potatoes so that they release the extra juices. The recipe comes from my Polish family. In fact, in Polish cuisine they are called placki ziemniaczane :D
These crepes are delicious and healthy. Thanks to the addition of fresh spinach leaves they have an added value of fiber and iron. Perfect with some creamy goat cheese.
These baked stuffed bell peppers are a delicious and tasty vegetable dish. Colorful peppers contain the crunchiness of the bread mixed with capers, cheese, parsley and garlic. This union between sweet and salty amazed me with its balance.
White bean hummus is an alternatives to the classic chickpea hummus. It is slightly more delicate and creamy thanks to the consistency of the beans and is no less tasty than the original one. Rich in vegetable protein and healthy. Perfect with bruschetta, pita bread or crackers. On my website you can find an excellent recipe for homemade cheese crackers.