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How to prepare and cook Easy Condiments recipes
The sugar syrup is a basic seasoning used in preparation of a wide variety of cakes, drinks and desserts. The brown sugar syrup is a flavorful alternative to the one that uses white sugar.
I have to tell you the truth... do not expect the same taste of Nutella... but even if the chocolate hummus is not a classic hazelnut cream, this sweet version of hummus is perfect thing to spread on a piece of bread in the morning. This chocolate hummus is easy to prepare, creamy, sweet, full of bold flavor, vegetable fibers and vegetable proteins.
The process of crystallization of the honey is completely natural and does not alter its flavor. But what to do with the solidified honey? How to make it liquid again? Today I would like to show you a recipe that was a great discovery - creamed honey (also called whipped honey). Light, frothy, with all the benefits and taste of honey. Spread it on a slice of bread with a pinch of cinnamon or a dash of lemon zest for super yummy breakfast.
This syrup is rich with mixed spices and is perfect for hot beverages like tea and coffee. Ginger and cayenne pepper give it a spicy accent that will warm anyone up. Try a teaspoon of this syrup with hot chocolate. Yummy!
Lemons in sugar syrup are a perfect condiment which will add flavor to desserts and drinks, both hot and cold.
Have you ever tried to do homemade peanut butter? You won't guess how easy it is to get a creamy, delicious and healthy peanut butter. Add a little honey, add a little sea salt, or nothing at all. Few ingredients and few steps to follow.
The sunflower seed butter, also known as the sun butter is a valuable substitute of the famous peanut butter. It was created to provide similar taste to children and adults who suffer the allergy to peanuts. Perfect on a slice of toast creates a tasty and healthy snack.
A quick and easy way to create decorations for your Christmas cakes and other occasions. They bake when the oven is turned off (after reaching 180°C) so you can have these meringues even when you're not at home or when you are asleep so you can use them the next morning.
In my recipes I often use vanilla extract that makes cakes and desserts delicious and aromatic. The process for making the extract is very simple and the cost is lower compared to a ready to use product from the store. The extract can be preserved for a very long time and your desserts will become flavourful and fragrant.