Easy brunch

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How to prepare and cook Easy brunch recipes

Cabbage stew

The cabbage stew is an excellent side dish or a vegetable second course. Perfect with meat and dumplings or paired with some crunchy bruschetta with olive oil and salt.

Creamy tuna sandwich with pink peppercorn

The tuna cream sandwich is easy and quick to prepare . This delicious mousse is created by simply blending some cream cheese or creamy goat cheese with canned tuna, anchovies, capers, mustard and balsamic vinegar. You can use this paste to spread on sandwiches or as a garnish for voulevants.

Crunchy and spiced zucchini chips

These baked zucchini are a quick and easy side dish. Thanks to the breadcrumbs and cheese the zucchini becomes crispy and the addition of spices make them fragrant and tasty.

Easy breakfast buns

These soft rolls with a slightly crisp crust are tasty and easy to bake. Perfect with some jam for breakfast or a snack with hazelnut cream.

Frying pan made stuffed calzone

In case you do not want to turn on the oven for same amazing stuffed pizza (Italian calzone), I give you a recipe for calzone made in the frying pan or skillet. The dough is very tasty with the addition of eggs and milk and it is very nice to work with being elastic and smooth.

Grilled sardines with potatoes and chimichurri

This tasty fish dish is a perfect combination of crispy baked potatoes and oven grilled sardines, laid on a bed of fresh spinach and topped with fresh chimichurri salsa. On this site you will find a recipe for homemade chimichurri.

Hard boiled eggs with aurora sauce and pink pepper

This delicious egg appetizer is very simple to prepare and very tasty. It is also nice to look at thanks to the bright colors of the sauce and pink peppercorns. I offer you the recipe for one person to facilitate the calculations for more servings.

Mini calzone stuffed with cauliflower - ground pork ragù

Usually cauliflower is not one of my favorite vegetables but in this recipe I just love it. It perfectly complements the spicy pork ragù. These mini calzones can be served both as an appetizer or a main dish. Serve them together with a creamy sauce like aioli form some extra twist.

Mini calzone stuffed with potatoes, zucchini and smoked cheese

I give you a vegetarian version of mini Italian calzone. These small baked pizza dumplings are made with store bought pizza dough and have a filling of cooked potatoes, grilled zucchini and a piece of smoked cheese. For garnish I recommend sauces like aioli, ketchup or in this case my parsley pesto.

One pot quinoa and beans stew

This recipe is really quick and easy. Perfect for those days when we did not have the time to soak dried beans for all night. No less tasty, this stew uses the products that propably we all already have in the pantry. The only uncommon element is quinoa. This cereal is particularly popular because of its high protein content, good for vegetarians and vegans. I, personally, just like the taste of it.

Raw zucchini rolls with cream cheese and nut filling

A simple and delicious appetizer with raw zucchini. The soft filling of cream cheese acquires flavor thanks to the lemon juice and basil. The walnuts give some extra crunchiness creating a balance for the palate. The recipe has been adapted from Gordon Ramsey’s recipe.

Savory smoked cheese crepes

Simple and delicious savory crepes with cheese. The use of smoked cheese in the batter makes them fragrant and tasty while the goat cream cheese adds a soft and delicate filling.

Soft frittata with vegetables

Today I'll show how to make egg frittata rolls in a pan with the addition of vegetables and with a soft creamy center. Delicate and flavorful.