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How to prepare and cook Easy Appetizers recipe
A simple and tasty recipe for grilled eggplant rolls stuffed with Italian prosciutto, cherry tomatoes and small mozzarella balls.
Those who follow various food enthusiasts web sites will know very well that often, in the digital world, certain food trends appear and disappear. I’m talking here about gluten free meals, crispy bacon everywhere, rainbow food, chocolate balls that melt revealing a hidden dessert. You can like the end result or not, but at least it is worth tasting. One of these trends is called "kale " - "black cabbage " in Italian. A very tasty and healthy vegetable cooked in a thousand ways possible. Among these recipes I discovered one that intrigued me from the start, namely “kale chips” . Let’s be honest… they do not have the same flavor as potato chips but, surprisingly, are just as good (according to my taste buds). Baked in the oven these snacks are crispy and with a very unique and appealing flavor. A must try.
The black olive spread is a tasty patè made with black olives, anchovies and spices. Ready to give more flavor to pasta dishes or to be spread on toasted bread and sandwiches. This recipe is great to create quick savory appetizers.
A super fast and easy vegetable appetizer. Simple yet full of flavor and crunchiness from fresh raw vegetables together with spicy cream cheese spread. This recipe is very flexible and adaptable to various types of vegetables that we have available in our fridge.
This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.
These spicy oven baked chickpeas are a tasty snack, perfect as an appetizer. They are easy and quick to prepare and make a healthy alternative to the usual potato chips and their sweetness and spiciness will amaze your palate. The recipe is an adaptation from the Australian food blog notquitenigella.com
An easy way to prepare a quick and delicious starter with the puff pastry. The sweetness of the peaches blends perfectly with the salty taste of prosciutto and with the softness of the brie.
A simple and delicious appetizer with raw zucchini. The soft filling of cream cheese acquires flavor thanks to the lemon juice and basil. The walnuts give some extra crunchiness creating a balance for the palate. The recipe has been adapted from Gordon Ramsey’s recipe.
Today I'll show how to make egg frittata rolls with the addition of vegetables and with a soft creamy center. Delicate and flavorful.
The edamame soybean is delicious and rich in vegetable protein. This recipe creates a yummy and healthy appetizer: baked edamame beans. Crunchy outside, soft inside, with a hint of a spice from chili powder and curry.
An idea for lunch or quick appetizer? Try this red bean spread on a piece of fresh bread. Easy, fast, slightly spicy, this spread is rich in vegetable protein and fibers and equally rich in flavor.
An idea for an easy peasy sandwich. A mix of fresh and delicious flavors between ricotta, thinly sliced cucumber, lemon zest and pink peppercorns. Inspiration found on a book of Polish cuisine.
This sweet and spicy sauce is perfect with many Asian dishes such as tempura or spring rolls but also goes well with cheese, stuffed focaccia, sandwiches and oven baked fish.
An idea for a simple but very tasty sandwich with steamed artichokes and tuna.
Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.