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How to prepare and cook Easter desserts recipe
A perfect cake for any occasion. Nice to look at and easy to cut. Thin layers of honey cake overlaid with a fluffy, cooked in milk polenta mixed with a amazing Lurpak butter and lemon juice*. Delicate and particular flavor. The cake can be prepared two days before as the layers in this period of time become softer and softer until they melt in your mouth.
Soft and delicate mini bundt cakes with a slight orange aftertaste. Simple and delicious.
Rich, dense mini cakes. Cover the top with icing sugar, a spoon of marmelate or a spoon of your favourite whipped topping. I've made this recipe a few times and I just love the buttery vanilla taste. So simple and yet so tasty.