Dairy free desserts

Secrets about how to cook unique recipes? How to prepare and cook Dairy free desserts, consult suggestions on FoodOhFood, web site perfect to learn how to prepare and cook exquisite, healthy and fun recipes. Here you will find different solutions how to prepare easy and beautiful dishes. Here on FoodOhFood we search pratical solutions for our recipes and we are ready to answer any questions.Find out our suggestions and get ready to cook.

How to prepare and cook Dairy free desserts recipe

3 ingredients ice cream

3 ingredients, egg free, dairy free, sweetened with honey or maple syrup - this ice cream is prepared without the ice cream machine, and is absolutely delicious. Sweet and refreshing, creamy and full of fruits, perfect for kids and adults.

Cocoa tapioca pudding

Follow these few steps and you can easily make yourself delicate and delicious tapioca pudding. This dark cocoa version is so tasty and cool with its fun chewy texture. It’s an easy vegan dessert, you only have to use a vegetable milk instead of regular one.

Intense grape jelly

This delicious grape jelly embodies the grape sweetness and freshness of a gelatin dessert. The addition of ginger and clove adds a touch of fragrance to this dessert. Great to enjoy with whipped cream on San Valentine.

Lemon and orange cream without eggs

Delicious lemon and orange cream to use with cakes, pancakes, crepes, fruit pies or to be enjoyed with a spoon. Easy to prepare this cream without eggs and milk use the coconut milk mixed with fresh citrus juice and potato starch as a thickener. It does not use animal products so this lemon cream is vegan  and thanks to the starch it is also gluten free.

Light and healthy dessert - steamed stuffed apples

This simple recipe for walnuts and honey stuffed apple is ideal for breakfast or for a hot and tasty dessert. Healthy yet delicious dessert. To make it more sinful just drop a scoop of vanilla ice cream on top ;)

Spiced caramel syrup for panna cotta, pancakes and ice cream

This DIY caramel syrup is perfect for garnishing various types of desserts such as panna cotta, vanilla pudding, ice cream and pancakes. In the picture you see the salty caramel syrup but it is equally good spiced with cinnamon, dry ginger, cardamom or with the addition of lemon juice.