Creamy soups

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How to prepare and cook Creamy soup recipes

Borscht with coconut milk and ginger

The Borscht is a traditional beet soup from Eastern Europe. Lately it has been revisited in the modern cuisine where classic cooked meat broth along with beets is replaced by lighter, but no less tasty, variations. The version that I propose highlights the taste of beetroot along with Asian products. A fusion of flavours and deep aromas that come together in a perfect combination. This soup can be enjoyed both hot and cold.

Leek and potatoes, rosmary creamy soup

A thick creamy soup of leeks and potatoes with the distinguishing scent of fresh rosemary . Its velvety texture and delicate flavor is a perfect meal solution for cold winter days .

Roasted vegetables creamy soup

A winter soup, rich of deep flavours thanks to the vegetables that are roasted in the oven. Thick and creamy will warm in the cold months.

Velvety pumpkin and potatoes soup

A soup for some cold and gloomy days. This recipe uses the roux of flour and butter mixed with the vegetable stock to create the base for this creamy and tasty soup. The flavor of pumpkin and potatoes blend perfectly with turmeric, which gives this soup a very intense orange color.