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How to prepare and cook Cold Appetizers recipes
The black olive spread is a tasty patè made with black olives, anchovies and spices. Ready to give more flavor to pasta dishes or to be spread on toasted bread and sandwiches. This recipe is great to create quick savory appetizers.
A quick and easy way to prepare the puff pastry appetizers is to create these delicious puffs intertwined with cheese and paprika, creating crunchy delicious cheesy puff pastry sticks.
The tuna cream sandwich is easy and quick to prepare . This delicious mousse is created by simply blending some cream cheese or creamy goat cheese with canned tuna, anchovies, capers, mustard and balsamic vinegar. You can use this paste to spread on sandwiches or as a garnish for voulevants.
A super fast and easy vegetable appetizer. Simple yet full of flavor and crunchiness from fresh raw vegetables together with spicy cream cheese spread. This recipe is very flexible and adaptable to various types of vegetables that we have available in our fridge.
The deviled eggs are a tasty appetizer of American origin. The eggs are cooked until they become hard boiled and then you create a soft cream of egg yolk mixed with mayonnaise and spices. Today I would like to propose my version of deviled eggs, with a predominant aroma of smoked paprika which I think fits perfectly with this delicious appetizer.
This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.
A very tasty and colorful vegetable appetizer. An union of the sweetness of bell peppers and the salty taste of the tuna cream. The cream itself is very fragrant; a mix of flavors between cream cheese and anchovies, capers and mustard.
This delicious egg appetizer is very simple to prepare and very tasty. It is also nice to look at thanks to the bright colors of the sauce and pink peppercorns. I offer you the recipe for one person to facilitate the calculations for more servings.
These homemade cheese crackers are quick and easy to make. Instead of buying products full of food additives you can try this recipe and enjoy these crackers as an addition to salads , as an alternative to croutons for soups or simply as tasty snacks.
After the great success of the regular cloud bread I decided to find a solution for those who would like to try it but are allergic to lactose. For those who do not know the cloud bread it is a delicious frittata/omelet that was baked in order to be used as a bread slice. In this version I use coconut milk and a handful of fresh rosemary to add some extra flavor. Personally between the 2 recipes I prefer this one because the cloud bread becomes more compact and tasty.
This red onion marmalade is an easy to make preserve. It has a particular sweet and sour taste thanks to the caramelization of the onions together with the spices such as cinnamon and cloves, apple cider vinegar and wine. It goes perfectly with fish carpaccio, cheese or bruschetta.
A simple and delicious appetizer with raw zucchini. The soft filling of cream cheese acquires flavor thanks to lemon juice and basil. The walnuts give crunchiness to the whole appetizer creating a balance for the palate. The recipe has been adapted from Gordon Ramsey’s recipe.
These delicious salmon appetizers are wonderfully balanced with the sweetness of the dates. A delicate perfect appetizer for Christmas dinner.
Today I'll show how to make egg frittata rolls in a pan with the addition of vegetables and with a soft creamy center. Delicate and flavorful.
An idea for lunch or quick appetizer? Try this red bean spread on a piece of fresh bread. Easy, fast, slightly spicy, this spread is rich in vegetable protein and fibers and equally rich in flavor.
An idea for a simple but very tasty sandwich with steamed artichokes and tuna.
Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.