Cold Appetizers

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How to prepare and cook Cold Appetizers recipes

Black olive pate sandwich with hard boiled egg

The black olive spread is a tasty patè made with black olives, anchovies and spices. Ready to give more flavor to pasta dishes or to be spread on toasted bread and sandwiches. This recipe is great to create quick savory appetizers.

Cheese and paprika puffs

A quick and easy way to prepare simple puff pastry appetizers is to create these delicious puffs intertwined with cheese and paprika. Crispy, cheese and delicious.

Creamy tuna sandwich with pink peppercorn

The tuna cream sandwich is easy and quick to prepare . This delicious mousse is created by simply blending some cream cheese or creamy goat cheese with canned tuna, anchovies, capers, mustard and balsamic vinegar. You can use this paste to spread on sandwiches or as a garnish for voulevants.

Deviled eggs with smoked paprika and capers

The deviled eggs are a tasty appetizer of American origin. The eggs are cooked until they become hard boiled and then you create a soft cream of egg yolk mixed with mayonnaise and spices. Today I would like to propose my version of deviled eggs, with a predominant aroma of smoked paprika which I think fits perfectly with this delicious appetizer.

Grilled bell peppers with creamy tuna filling

A very tasty and colorful vegetable appetizer. An union of  the sweetness of bell peppers and the salty taste of the tuna cream. The cream itself is very fragrant; a mix of flavors between cream cheese and anchovies, capers and mustard.

Hard boiled eggs with aurora sauce and pink pepper

This delicious egg appetizer is very simple to prepare and very tasty. It is also nice to look at thanks to the bright colors of the sauce and pink peppercorns. I offer you the recipe for one person to facilitate the calculations for more servings.

Homemade 3 cheese crackers

These homemade cheese crackers are quick and easy to make. Instead of buying products full of food additives you can try this recipe and enjoy these crackers as an addition to salads , as an alternative to croutons for soups or simply as tasty snacks.

Lactose free cloud bread

After the great success of the regular cloud bread I decided to find a solution for those who would like to try it but are allergic to lactose. For those who do not know the cloud bread it is a delicious frittata/omelet that was baked in order to be used as a bread slice. In this version I use coconut milk and a handful of fresh rosemary to add some extra flavor. Personally between the 2 recipes I prefer this one because the cloud bread becomes more compact and tasty.

Millet tabbouleh - fresh and fragrant millet salad

For those who do not know tabbouleh it is a fragrant salad served as an appetizer at the beginning of the meal. While the original levant recipe requires use of bulgur there are many varieties that allow to use rice, cooked barley, millet or just vegetables. Fresh and tasty, this salad is perfect summer appetizer or a side dish.

Perfect red onion marmalade

This red onion marmalade is an easy to make preserve. It has a particular sweet and sour taste thanks to the caramelization of the onions together with the spices such as cinnamon and cloves, apple cider vinegar and wine. It goes perfectly with fish carpaccio, cheese or bruschetta.

Raw zucchini rolls with cream cheese and nut filling

A simple and delicious appetizer with raw zucchini. The soft filling of cream cheese acquires flavor thanks to the lemon juice and basil. The walnuts give some extra crunchiness creating a balance for the palate. The recipe has been adapted from Gordon Ramsey’s recipe.

Salmon, cream cheese and dates rolls

These delicious savory salmon appetizers are wonderfully balanced thank to the sweetness of the dates. A delicate appetizer, perfect for a Christmas dinner.

Soft frittata with vegetables

Today I'll show how to make egg frittata rolls in a pan with the addition of vegetables and with a soft creamy center. Delicate and flavorful.

Spicy red bean spread

An idea for lunch or quick appetizer? Try this red bean spread on a piece of fresh bread. Easy, fast, slightly spicy, this spread is rich in vegetable protein and fibers and equally rich in flavor.

Super light sandwich with ricotta and cucumber

An idea for an easy peasy sandwich. A mix of fresh and delicious flavors between ricotta, thinly sliced cucumber, lemon zest and pink peppercorns. Inspiration found on a book of Polish cuisine.

Tzatziki sauce

Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.