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How to prepare and cook Christmas desserts recipe
If you still have not decided what kind of cake to prepare for Christmas and the holidays are just around the corner, this Christmas brownie is the ideal solution for you. Easy and quick to prepare surprises with the rich flavor of chocolate mixed with cinnamon and the scent of lemon zest.
A perfect cake for any occasion. Nice to look at and easy to cut. Thin layers of honey cake overlaid with a fluffy, cooked in milk polenta mixed with a amazing Lurpak butter and lemon juice*. Delicate and particular flavor. The cake can be prepared two days before as the layers in this period of time become softer and softer until they melt in your mouth.
A Christmas puff pastry cake with Nutella. The addition of poppy seeds gives the some crunch. The cinnamon and grated lemon zest together with nutella makes this cake rich of Christmas flavours and scents. This cake simple execution and impressive look has become very popular in recent years. It is also possible to make a savory version with pesto and tomatoes. I recommend both of them.
A quick and easy way to create decorations for your Christmas cakes and other occasions. They bake when the oven is turned off (after reaching 180°C) so you can have these meringues even when you're not at home or when you are asleep so you can use them the next morning.
A delicious cake perfect for Christmas and different occasions. The flavor of walnuts goes perfectly with mascarpone and cinnamon frosting. It stays fresh for quite few days, so it can be prepared a couple of days before the holidays.