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How to prepare and cook Christmas cookies recipe
These little butter cookies with some colorful sugar sprinkles do not contain egg yolk but only the egg white. They have a soft texture which is slightly chewy. The aroma and flavor of cardamom makes them fantastic Christmas cookies, but if you did not like this spice you can easily use cinnamon or lemon zest.
A really simple recipe (to prepare it you just need a bowl, your hands and the baking tray) for some soft biscuits with a delicate flavor and unique texture. The amaretto liqueur reinforces the taste of almonds, but is not strictly necessary. The dough keeps well its form while baking.