Chocolate desserts

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How to prepare and cook Chocolate desserts recipe

Chocolate magic cake

The chocolate magic cake is a dark version of the vanilla magic cake. For those unfamiliar with this dessert, it is a cake which during the baking process, with just one batter "magically " divides into 3 layers (a delicate sponge cake, a creamy center and a flan as a base). With the addition of cocoa powder disappears that particular egg flavor, that you could find in the classic vanilla cake.

Coconut and chocolate panna cotta

Coconut and chocolate panna cotta is a perfect dessert for coconut lovers. Creamy, delicate - this italian pudding is quick and easy to prepare. Panna cotta is a delicious and original dessert appreciated in many different seasons and occasions.

Decadent chocolate and coconut pie

This rich and decadent tart is a union between white chocolate filling and dark chocolate ganache, placed over cocoa shortbread. A pie for true chocolate lovers.

Healthy chocolate snack with dry fruits, nuts and matcha tea

A sweet, healthy and delicious chocolate snack. An easy way to use dry fruit and various nuts. A perfect combination of the crunchiness of nuts, sweet and slightly tart taste of dried fruit, the delicate bitterness of green matcha tea and the sweetness of dark chocolate. A tasty, simple and easy snack for Valentine's Day and for other occasions. The original recipe can be found here.

Rich cocoa pudding

This recipe is perfect for those who would like to prepare homemade pudding instead of a store bought one. It is so simple, genuine and tasty. The addition of egg yolks makes it even richer and creamier.

Ricotta and chocolate stracciatella tart

If you're a fan of pies and stracciatella flavor this is the perfect pie for you. Delicate union between the crumbly homemade pastry and creamy filling of ricotta cheese, enriched by the bitter chocolate pieces and a slight scent of lemons, makes this pie a perfect well balanced yummy dessert for hot and cold days.

Ricotta and coffee creamy dessert

An easy, quick and fresh dessert that I learned to prepare thanks to my mother-in-law. The combination of coffee, dark chocolate and ricotta cheese creates a perfect union of sweet, creamy and bitter.