Strawberry, coconut and cocoa pancakes


These mixed pancakes with strawberries, coconut and cocoa are not very nice to look at but have a unique and delicious flavor.

Strawberry, coconut and cocoa pancakes
Preparation time


For 2 Person(s)


  • 200 ml coconut milk
  • 1 egg
  • 1 tbsp brown sugar
  • 200 g strawberries
  • 180 g all-purpose flour
  • 1 tsp baking powder
  • pinch of salt
  • 0.5 tbsp unsweetened cocoa powder
  • extra virgin olive oil

Strawberry, coconut and cocoa pancakes Directions

  1. In a bowl place coconut milk, one egg, sugar and choppes strawberries. Take the immersion blender and blend everything until smooth.

    pancake fragole 01
  2. Add flour, a pinch of salt and baking powder. Blend again briefly.

    pancake fragole 02
  3. Divide the batter in half and add the cocoa powder in one of them. Whisk briefly. If the batter becomes too thick add some water, milk or coconut milk.

    pancake fragole 04
  4. Heat a frying pan and grease it with some olive oil. Cook your pancakes over medium heat and flip them so they are golden on both sides. If you would like you can use the cookie cutters to cut some shapes in the center of the pancakes (be careful, they are hot!) and switch the shapes between the pancakes to make them more fun and appealing for yourkids. Serve hot with your favourite topping.

    lot of love. B.

    pancake fragole 03

    share post pin

Nutrition facts

(diet, vegetarian, lactose free)
Per Serving


Monday, 14 November 2016
these look sooo cute - barbniki

Add review

Enter your email and click on the captcha below to confirm your review.


Recommended recipes