Naan pizza with smoked salmon

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Fast and easy way to prepare a very tasty lunch using naan bread, a low focaccia or a soft flatbread. This pizza has an unique taste thanks to smoked salmon thet blends well with cream cheese, dill and lemon zest.


Naan pizza with smoked salmon
Preparation time
Cooking time

Ingredients

For 4 Serving(s)

Ingredients

  • 3 or 4 pieces naan or flatbread or low focaccia bread
  • 80 g cream cheese
  • 1 handful fresh baby spinach
  • 50 g smoked salmon
  • lemon zest to taste
  • fresh dill to taste
  • 1 small piece (about 10 cm) zucchini
  • grated cheese to your liking
  • pepper to taste
  • olive oil to taste

Naan pizza with smoked salmon Directions

  1. Spread naan with cream cheese and add some chopped fresh baby spinach.

    naan pizza 01
  2. Add smoked salmon that has been cut into strips and grated zucchini.

    naan pizza 02
  3. Add some dill, lemon zest and a pinch of pepper to taste.

    naan pizza 03
  4. Bake in the pre-heated static oven at 180 °C for 8 minutes. Then add your favorite grated cheese and bake until the cheese is completely melted (2 to 3 minutes). Take naan pizza out from the oven, add a drizzle of olive oil and serve.

    naan pizza 04
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