Super soft panfocaccia

Category: 

A combination of bread and focaccia. Easy, soft and delicious.


Super soft panfocaccia
Preparation time
Cooking time
Waiting time 2h

Ingredients

For 4 Person(s)

Ingredients

  • 500 g all-purpose flour
  • 240 ml water
  • 7 g active dry yeast (see the notes)*
  • 2 tsp sugar
  • 1 tsp salt
  • 80 g olive oil + more for the crust

Super soft panfocaccia Directions

  1. In a large bowl mix flour with dry yeast and sugar. Add water and stir. As soon as the flour begins to form a dough, let it rest for about 5 minutes (the flour will absorb the water and it will be easier to knead later)

    pan focaccia 08
  2. At this point add oil and salt and knead the dough for at least 10 minutes until it becomes smooth and elastic.

    pan focaccia 07
  3. Form a ball, transfer it to a slightly greased bowl, cover the bowl with some plastic wrap and let rise the dough for about 1 hour (or 2 hours if you have halved the yeast).

    pan focaccia 06
    pan focaccia 05
  4. After this period of time gently transfer the dough onto a baking tray covered with baking paper and without deflating it excessively, flatten the dough to give it the desired shape.

    pan focaccia 04
  5. Let the dough rise the second time for about half an hour (or 1 hour) then prick the dough with your fingertips and rub panfocaccia with more olive oil.

    pan focaccia 03
  6. Cook in the preheated oven at 220 °C for about 20 minutes. Let cool down completely then serve.

    pan focaccia 01
    share post pin

Recipe notes

In case you would like to keep your focaccia, pizza, brioche or bread more fresh, all you have to do is divide the yeast in half and extend the leavening time.

Nutrition facts

(vegetarian, lactose free)
Per Serving

Be the first to post a review

(5/5)
Enter your email and click on the captcha below to confirm your review.


Top

Recommended recipes

  • Rich and dense cocoa muffins with sparkling water

    The addition of sparkling water gives these muffins a certain softness. They are tender and fragrant. You can garnish them with any frosting of your liking or simply by adding chocolate glaze.

    Read more

  • Tzatziki sauce

    Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.

    Read more

  • Peperonata

    This variation of Italian peperonata is a very tasty side dish composed of oven roasted bell peppers stewed in the pan with onion, cherry tomatoes and garlic. It can be served both hot and cold as a side dish paired with meat and fish or by itself on a bruschetta with a drizzle of olive oil.

    Read more

  • Naan bread

    Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it's known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm.

    Read more

  • Roasted tomato salsa

    Spicy, smoky and tasty - this salsa is perfect with fries, sandwiches, and crunchy snacks. A healthy, homemade version of a tex-mex sauce.

    Read more

  • Appetizer with pear, mascarpone cheese and nuts

    This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.

    Read more

  • Tomato and butter intense pasta sauce

    A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.

    Read more

  • Cucumber Sandwich

    This variation of the classic English appetizer is made with the addition of balsamic vinegar and Worcestershire sauce to cream cheese. This creates a delicious and flavorful spread combined with fresh cucumbers.

    Read more