Soft buns with barley coffee

Category: 

Soft, delicate and delicious. With amazing consistency and with a light aftertaste of barley coffee. Perfect both for breakfast and for a afternoon snack.


Soft buns with barley coffee
Preparation time
Cooking time
Waiting time 2h

Ingredients

For 4 Person(s)

Ingredients

  • 500 g bread flour
  • 7 g active dry yeast
  • 330 ml milk
  • 40 g butter
  • 0.25 cup barley malt syrup(you can substitute it with dark honey)
  • 5 tsp instant barley coffee
  • 0.5 tsp salt
  • 1 egg + 1 tbsp milk (optional)

Soft buns with barley coffee Directions

  1. In a small saucepan heat the milk with barley malt syrup and butter, stir until the lbutter is completely dissolved. Set aside to make it lukewarm.

    orzo 01
  2. In a bowl, sift the flour. Add the dry yeast and instant barley coffee and stir.

    orzo 02
  3. Add the milk mix to the flour and begin to knead. After a couple of minutes, add the salt. Knead the dough until it becomes smooth and homogeneous.

    orzo 03
  4. Create a ball, wrapped in a lightly greased bowl and let rise in a warm place for about 1 hour or until the dough doubles in volume.

    orzo 04
    orzo 05
  5. After this time, deflate the dough. Knead briefly and divide it into many equal parts. Create balls of dough and lay them on baking tray lined with some parchment paper, cover with a cotton cloth and let rise for another hour.

    orzo 06
  6. Brush the buns with some egg mixed with 1 tablespoon of milk. Bake in preheated conventional oven at 190 °C for 20 - 25 minutes.

    orzo 07
  7. Remove from oven and let cool completely on wire rack before serving.

    orzo 08
    share post pin

Nutrition facts

(vegetarian)
Per Serving

Reviews

5
Monday, 05 June 2017
Very interesting. I have some barley syrup in my fridge just waiting to be used for something differ...
See Full Review >>
- Patrick

Add review

(5/5)
Enter your email and click on the captcha below to confirm your review.


Top

Recommended recipes

  • Rich and dense cocoa muffins with sparkling water

    The addition of sparkling water gives these muffins a certain softness. They are tender and fragrant. You can garnish them with any frosting of your liking or simply by adding chocolate glaze.

    Read more

  • Tzatziki sauce

    Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.

    Read more

  • Peperonata

    This variation of Italian peperonata is a very tasty side dish composed of oven roasted bell peppers stewed in the pan with onion, cherry tomatoes and garlic. It can be served both hot and cold as a side dish paired with meat and fish or by itself on a bruschetta with a drizzle of olive oil.

    Read more

  • Naan bread

    Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it's known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm.

    Read more

  • Roasted tomato salsa

    Spicy, smoky and tasty - this salsa is perfect with fries, sandwiches, and crunchy snacks. A healthy, homemade version of a tex-mex sauce.

    Read more

  • Appetizer with pear, mascarpone cheese and nuts

    This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.

    Read more

  • Tomato and butter intense pasta sauce

    A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.

    Read more

  • Cucumber Sandwich

    This variation of the classic English appetizer is made with the addition of balsamic vinegar and Worcestershire sauce to cream cheese. This creates a delicious and flavorful spread combined with fresh cucumbers.

    Read more