Easy yogurt buns cooked in a frying pan
Fast and delicious buns made in the pan. Fragrant and flavorful with a light scent of natural yogurt. Perfect with stews also as a snack with a thin layer of jam.
For 4 Person(s)
- 400 g bread flour
- 7 g active dry yeast
- 2 tsp sugar
- 1 tsp salt
- 125 g plain yogurt
- 2 tbsp olive oil
- 150 ml warm water
Easy yogurt buns cooked in a frying pan Directions
- In a bowl mix the bread flour with the dry yeast, sugar and salt. Add the yogurt and oil and begin to mix.
- Add the warm water and stir. Knead until the dough becomes smooth and elastic (about 10 minutes).
- Divide into 6 - 8 pieces. Create small loaves and make them slightly flat. Place the buns on a baking sheet covered with a little flour, cover with a cotton cloth and let rise in a warm place for 45 to 1 hour.
- Heat the frying pan. Place the loaf on a pan with the lid on and cook for about 60 seconds. Flip and cook for another minute. Flip the buns a couple of times or until they are fully cooked inside. You have to experiment with the flame to figure out the perfect temperature. The flame too high will burn the rolls while too low flame will make them dry at the end of the cooking.
That sounds interesting. I usually make skillet bread I should try these little ones. - Robert