Easy breakfast buns


These soft rolls with a slightly crisp crust are tasty and easy to bake. Perfect with some jam for breakfast or a snack with hazelnut cream.

Easy breakfast buns


For 4 Person(s)


  • 200 g bread flour
  • 200 g all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 7 g active dry yeast
  • 120 ml warm milk
  • 175 ml warm water

Easy breakfast buns Directions

  1. Mix the two flours with the salt, sugar and dry yeast. Add the milk and water, and start mixing.

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  2. Knead the dough by hand for at least 10 minutes until it becomes elastic and smooth. Transfer the dough to a lightly floured bowl. Cover the bowl with plastic wrap and let rise for 1 hour and a half.

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  3. Deflate the dough. Divide into 8 - 10 parts. Shape the dough pieces into balls. Transfer the balls (leaving large spaces between them) on a baking tray lined with parchment paper and sprinkle with flour. Cover with a cotton cloth and let rise for another 30 minutes.

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  4. Preheat the oven to 220° C. Using a wooden spoon handle or non-cutting part of a kitchen knife press the bun in the middle to make a split.

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  5. Bake for 13 - 15 minutes until the rolls are golden brown.

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Nutrition facts

Per Serving


Friday, 25 November 2016
It was easy and turned out really great. Ill definitely make this again - farvp

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