Whole wheat homemade Naan bread

Category: 

I love homemade bread and this delicious skillet made bread is no exception. Aromatic and dense, this Indian bread, with the addition of whole wheat flour, is prepared in a few steps and is so full of flavour that it disappears faster than the time it takes to be prepared.


Whole wheat homemade Naan bread
Preparation time
Waiting time 1h

Ingredients

For 4 Person(s)

Ingredients

  • 150 ml warm milk
  • 1 egg
  • 7 g active dry yeast
  • 2 tsp honey
  • 150 ml plain yogurt
  • 1 tsp salt
  • 2 tbsp olive oil
  • 200 g bread flour
  • 250 g whole wheat flour

Whole wheat homemade Naan bread Directions

  1. In a bowl stir together dry yeast, honey and warm milk and set aside for 5 - 10 minutes until it creates the foam.

    focaccia pomodorini 06
  2. In a large bowl mix together the flour with the salt. Add the milk with yeast, oil, yogurt, egg and begin to mix.

    naan integrali 05
  3. Knead the dough by hand for at least 10 minutes until it becomes smooth and elastic. Spread a bowl with a little oil, laid the dough, cover the bowl with plastic wrap and set aside in a warm place until it doubles the volume for about 1 hour.

    naan integrali 04
  4. Deflate the dough and divide it into 6 - 10 equal parts. Preheat the frying pan or skillet. On a lightly floured surface roll out the pieces of dough creating discs 0.5 to 1 cm high. Put the disc on the pan for 60 - 90 seconds, flip it to the other side and cook for another 30 - 60 seconds. You have to experiment with the flame because too high heat will burn the bread while too low flame will make it too dry at the end of cooking. The best temperature is when the dough creates some bubbles on the surface while cooking.

    naan integrali 03
  5. Place the naan on the plate and continue the process until you finish all the dough. This bread is perfect with soups or stews.

    naan integrali 01

Nutrition facts

(diet, vegetarian)
Per Serving

Reviews

4
Wednesday, 23 November 2016
We are definitely Naan lovers. My husband could eat it everyday if I left him; well me too. ? - zainab queen

Add review

(5/5)
Enter your email and click on the captcha below to confirm your review.


Top

Recommended recipes

  • Rich and dense cocoa muffins with sparkling water

    The addition of sparkling water gives these muffins a certain softness. They are tender and fragrant. You can garnish them with any frosting of your liking or simply by adding chocolate glaze.

    Read more

  • Tzatziki sauce

    Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.

    Read more

  • Peperonata

    This variation of Italian peperonata is a very tasty side dish composed of oven roasted bell peppers stewed in the pan with onion, cherry tomatoes and garlic. It can be served both hot and cold as a side dish paired with meat and fish or by itself on a bruschetta with a drizzle of olive oil.

    Read more

  • Naan bread

    Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it's known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm.

    Read more

  • Roasted tomato salsa

    Spicy, smoky and tasty - this salsa is perfect with fries, sandwiches, and crunchy snacks. A healthy, homemade version of a tex-mex sauce.

    Read more

  • Appetizer with pear, mascarpone cheese and nuts

    This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.

    Read more

  • Tomato and butter intense pasta sauce

    A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.

    Read more

  • Cucumber Sandwich

    This variation of the classic English appetizer is made with the addition of balsamic vinegar and Worcestershire sauce to cream cheese. This creates a delicious and flavorful spread combined with fresh cucumbers.

    Read more