Soft bread with evaporated milk and nuts


This soft and tasty bread is a crossing between bread and brioche. Condensed milk makes it particularly fragrant and the addition of nuts gives it a crunchy touch and it gently smells like honey.

Soft bread with evaporated milk and nuts


For 4 Person(s)

Ingredients for the yeast mix

  • 1.5 tsp active dry yeast
  • 0.5 tsp sugar
  • 60 ml warm water


  • 0.5 cup unsweetened condensed milk
  • 2 tbsp water
  • 2 tbsp extra virgin olive oil
  • 2 tbsp honey
  • 1 tsp salt
  • 120 g wholemeal flour
  • 200 g bread flour
  • 1 handful chopped walnuts

Soft bread with evaporated milk and nuts Directions

  1. In a bowl mix dry yeast, sugar and warm water and set aside let stand until foamy, about 5 – 10 minutes.

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  2. In a large bowl unite condensed milk, 2 tablespoons of water, oil, honey, salt, wheat flour and stir.

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  3. Add the yeast mixture and bread flour to the liquid batter and helping yourself with a wood spoon stir until it begins to form a ball.

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  4. Knead the dough by hand for about 10 minutes until it becomes smooth and even. This process can also do so in the food processor with a dough hook.

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  5. Place the dough in a lightly greased bowl, cover it with a plastic wrap and let rise in a warm place until doubled in volume (about 1 hour - 1 hour and a half).

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  6. Deflate the dough then add the walnuts and knead briefly.

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  7. Form a loaf. Place in a loaf tin, previously lined with parchment paper, cover with a cotton cloth and let it become puffy for another half an hour.

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  8. Preheat the oven to 190° C and bake the loaf for 25 - 35 minutes. Remove from the oven and wait 5 minutes before taking out the bread from the tin. This bread is also delicious the next day.

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Nutrition facts

Per Serving


Wednesday, 23 November 2016
I would like tear a piece and chew it right now! Love that bread! ? ela - ela

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