No salt bread with cooked rice


This delicious bread without salt, with the addition of cooked rice, surprises with its texture and its flavor. Personally I find it perfect with cheeses and marmalade. Since it contains no salt it is great for toddlers. The recipe has been adapted from

No salt bread with cooked rice


For 4 Person(s)


  • 80 g rice
  • 370 g bread flour
  • 87 g dry yeast
  • 240 ml water at room temperature
  • extra virgin olive oil

No salt bread with cooked rice Directions

  1. Cook the rice following the instructions on the box or your usual method and set aside to cool.

    pane riso01
  2. Mix flour with dry yeast, add the rice and mix together.

    pane riso02

    pane riso03
  3. Next, add water and knead for about 10 minutes by hand or 5 minutes with electric mixer fitted with a dough hook attachment. The dough is little sticky because of the rice so you need to have some patience.

    pane riso04

    pane riso05
  4. Grease a large bowl with oil, shape the dough into a ball using lightly greased hands and put it into the bowl. Cover with a layer of plastic wrap and put in a warm place to rise for at least 1 hour or until it doubled the volume.

    pane riso06
  5. Punch down the dough, knead for 1 minute and transfer to a loaf tin greased and sprinkled with flour. Brush the loaf gently with more oil, cover with a cotton cloth and let it rest in a warm place for another 30 - 45 minutes until it rises again.

    pane riso07
  6. Preheat oven to 200° C. Bake the loaf for 35 - 40 minutes. Let it cool for a few minutes and remove it from the tin.

    pane riso08

Nutrition facts

(vegetarian, lactose free)
Per Serving


Wednesday, 04 January 2017
Fascinating! Love the sound of this one! Thanks for sharing. xo - jannefer

Add review

Enter your email and click on the captcha below to confirm your review.


Recommended recipes

  • Rich and dense cocoa muffins with sparkling water

    The addition of sparkling water gives these muffins a certain softness. They are tender and fragrant. You can garnish them with any frosting of your liking or simply by adding chocolate glaze.

    Read more

  • Tzatziki sauce

    Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.

    Read more

  • Peperonata

    This variation of Italian peperonata is a very tasty side dish composed of oven roasted bell peppers stewed in the pan with onion, cherry tomatoes and garlic. It can be served both hot and cold as a side dish paired with meat and fish or by itself on a bruschetta with a drizzle of olive oil.

    Read more

  • Naan bread

    Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it's known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm.

    Read more

  • Roasted tomato salsa

    Spicy, smoky and tasty - this salsa is perfect with fries, sandwiches, and crunchy snacks. A healthy, homemade version of a tex-mex sauce.

    Read more

  • Appetizer with pear, mascarpone cheese and nuts

    This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.

    Read more

  • Tomato and butter intense pasta sauce

    A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.

    Read more

  • Cucumber Sandwich

    This variation of the classic English appetizer is made with the addition of balsamic vinegar and Worcestershire sauce to cream cheese. This creates a delicious and flavorful spread combined with fresh cucumbers.

    Read more