Salmon, cream cheese and dates rolls

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These delicious savory salmon appetizers are wonderfully balanced thank to the sweetness of the dates. A delicate appetizer, perfect for a Christmas dinner.


Salmon, cream cheese and dates rolls
Preparation time
Waiting time 2h

Ingredients

For 4 Person(s)

Ingredients

  • 100 g smoked salmon slices
  • 130 g cream cheese
  • 1 tbsp lemon juice
  • pinch of salt and pepper
  • 1 tsp extra virgin olive oil
  • 4 pitted dates

Salmon, cream cheese and dates rolls Directions

  1. In a bowl mix cream cheese with lemon juice, salt, pepper and extra virgin olive oil. On a sheet of plastic wrap roll out the salmon slices creating a rectangle. Coat the surface of the fish with the prepared cream.

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  2. Roll it tightly, with the help of the plastic wrap. Create a cylinder and let it rest in the fridge for minimum 2 hours.

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  3. Take the salmon out of the fridge, discard the plastic wrap and cut the roll into slices with a sharp knife. Gently insert half of a date into each roll and serve.

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Nutrition facts

(diet, vegetarian, gluten free)
Per Serving

Reviews

3
Monday, 02 January 2017
Ok so I've tried these and the taste was really awsome but it was pretty difficult to cut. You need ...
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- yummy-in-my-tommy

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