Super light sandwich with ricotta and cucumber

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An idea for an easy peasy sandwich. A mix of fresh and delicious flavors between ricotta, thinly sliced cucumber, lemon zest and pink peppercorns. Inspiration found on a book of Polish cuisine.


Super light sandwich with ricotta and cucumber
Preparation time

Ingredients

For 2 Person(s)

Ingredients

  • bread (me sourdough rye bread)
  • 1 cucumber
  • 150 g ricotta cheese
  • salt to taste
  • olive oil to taste
  • pink peppercorns to taste
  • lemon zest to taste

Super light sandwich with ricotta and cucumber Directions

  1. Peel the cucumber and using a very sharp knife, mandoline slicer or a vegetable peeler create long and thin cucumber stripes.
  2. Mix ricotta with a few drops of olive oil. Spread bread slices with ricotta and put on the cucumber strips. Garnish with lemon zest, some pink peppercorns, a pinch of salt and serve.

    panino cetrioli 02

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Nutrition facts

(diet, vegetarian)
Per Serving

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