Creamy tuna sandwich with pink peppercorn


The tuna cream sandwich is easy and quick to prepare . This delicious mousse is created by simply blending some cream cheese or creamy goat cheese with canned tuna, anchovies, capers, mustard and balsamic vinegar. You can use this paste to spread on sandwiches or as a garnish for voulevants.

Creamy tuna sandwich with pink peppercorn


For 4 Serving(s)


  • 140 g of canned tuna
  • 50 g butter or cream cheese or creamy goat cheese
  • 3 anchovy fillets in oil
  • 1 tsp salted capers
  • 2 tsp mustard
  • 0.5 tsp of balsamic vinegar or rice vinegar
  • 1 tsp pink peppercorns for garnish
  • pinch (or more) of salt and pepper

Creamy tuna sandwich with pink peppercorn Directions

  1. Place all the ingredients except red pepper flakes in a food processor fitted with a blade attachment and blend it all. Scrap the walls and blend until you get a thick, smooth paste.

    crema tonno02
  2. Spread the paste on bread and sprinkle with a few grains of pink peppercorn.

    crema tonno01


Thursday, 12 January 2017
Followed the recipe exactly. It was great! Nice and creamy, as well as very flavorful. This basic re...
See Full Review >>
- ksz

Add review

Enter your email and click on the captcha below to confirm your review.


Recommended recipes

  • Rich and dense cocoa muffins with sparkling water

    The addition of sparkling water gives these muffins a certain softness. They are tender and fragrant. You can garnish them with any frosting of your liking or simply by adding chocolate glaze.

    Read more

  • Tzatziki sauce

    Tzatziki sauce can be used as an appetizer or a side dish. It’s a very simple and refreshing recipe created with yogurt, garlic and cucumbers.

    Read more

  • Peperonata

    This variation of Italian peperonata is a very tasty side dish composed of oven roasted bell peppers stewed in the pan with onion, cherry tomatoes and garlic. It can be served both hot and cold as a side dish paired with meat and fish or by itself on a bruschetta with a drizzle of olive oil.

    Read more

  • Naan bread

    Super tasty bread made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it's known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect eaten warm.

    Read more

  • Roasted tomato salsa

    Spicy, smoky and tasty - this salsa is perfect with fries, sandwiches, and crunchy snacks. A healthy, homemade version of a tex-mex sauce.

    Read more

  • Appetizer with pear, mascarpone cheese and nuts

    This delicious appetizer was served to me by a dear friend, who has largely inspired the creation of this site and that has greatly contributed to the birth of my passion for cooking. The appetizer is minimal, simple and elegant.

    Read more

  • Tomato and butter intense pasta sauce

    A very simple and very tasty recipe of pasta with tomato sauce. The sauce is cooked with olive oil, butter and onion to give it a deeper flavor than the classic tomato sauce and basil.

    Read more

  • Cucumber Sandwich

    This variation of the classic English appetizer is made with the addition of balsamic vinegar and Worcestershire sauce to cream cheese. This creates a delicious and flavorful spread combined with fresh cucumbers.

    Read more