Puff pastry candies with olives
Here's another recipe for a tasty appetizer made within minutes. The puff pastry “candies” with green olives are prepared in no time and are perfect for a appetizer, brunch or as party food.
For 4 Person(s)
- 1 puff pastry sheet
- green olives
- 1 egg lightly beaten with 1 tablespoon water
Puff pastry candies with olives Directions
- Roll out the puff pastry and with a wheel cutter or a sharp knife cut the long rectangles throughout the dough (about about 8 cm wide). Divide into smaller rectangles obtaining pieces of similar sizes. In my case 8 cm x 4 cm. On each rectangle place a green olive that has been dried before with a paper towel and brush the puff pastry with a egg wash.
- Wrap each olive with the pastry without closing it completely and seal the tips.
- Twist the ends in opposite sides creating an illusion of a candy.
These are so cool. Thank you for the recipe. They have become my last minute savior when I have some...
See Full Review >> - Annie M.