Creamy mortadella stuffed puff pastry leaves


Here's for you another way to use the puff pastry and create quick and delicious appetizers. This recipe makes a version of puff pastry that is filled with mortadella creamy spread and it is baked in a way to look like palm leaves.

Creamy mortadella stuffed puff pastry leaves
Preparation time
Cooking time


For 4 Person(s)


  • 1 puff pastry sheet
  • 70 g mortadella
  • 80 g cream cheese

Creamy mortadella stuffed puff pastry leaves Directions

  1. Blend the ricotta with mortadella until you create a fairly smooth spread.

    palmieri mortadella07
  2. Roll out a rectangle of puff pastry and spread it with the ricotta mix.

    palmieri mortadella05
  3. Lift the left edge of the dough and fold it, bringing it to the center and folding it on itself (as in the foto). Repeat the same operation on the right side.

    palmieri mortadella04
  4. Fold gently the right part over the left one and press it slightly.

    palmieri mortadella03
  5. Cut the puff pastry into slices about 1,5 cm wide.

    palmieri mortadella02
  6. Place the pieces on a baking tray lined with baking paper. The pieces should be placed on the baking tray with the mortadella spread facing down. Bake in a preheated static oven at 200 °C for 10 - 15 minutes.

    palmieri mortadella01

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Thursday, 12 January 2017
So pretty and looks “delious” What a creative idea! - Shari

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