Creamy mortadella stuffed puff pastry leaves

Category: 

Here's for you another way to use the puff pastry and creating quick and delicious appetizers. This recipe offers a version of puff pastry filled with baloney spread and baked in a way to look like palm leaves.


Creamy mortadella stuffed puff pastry leaves
Preparation time
Cooking time

Ingredients

For 4 Person(s)

Ingredients

  • 1 puff pastry sheet
  • 70 g baloney
  • 80 g cream cheese

Creamy mortadella stuffed puff pastry leaves Directions

  1. Blend the ricotta with baloney until you create a fairly smooth paste.

    palmieri mortadella07
  2. Roll out a rectangle of puff pastry and spread on the baloney paste.

    palmieri mortadella05
  3. Lift the left edge of the dough and fold it, bringing it to the center and folding it on itself (as pictured). Repeat the same operation with the right pasta flap.

    palmieri mortadella04
  4. Fold gently the right part on the left side and press it slightly so as to adhere the layers.

    palmieri mortadella03
  5. Cut the dough into slices about 1,5 cm wide.

    palmieri mortadella02
  6. Place the pieces, spaced between each other, on a baking tray lined with parchment paper. The pieces should be placed on the baking tray on the cut side down (with baloney paste visible) to have space to open up. Bake in a preheated oven at 200° C for 10 - 15 minutes.

    palmieri mortadella01

Reviews

5
Thursday, 12 January 2017
So pretty and looks “delious” What a creative idea! - Shari

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