Baked sweet potato chips


These American sweet potato chips are just great! Crispy and tasty, all they need is a bit of olive oil and a pinch of salt. Fast and easy appetizer with sweet potatoes. Delicious and healthy finger food.

Baked sweet potato chips
Preparation time
Cooking time


For 1 Batch(es)


  • 1 medium sweet potato
  • 1 tbsp olive oil
  • salt to taste
  • your favorite spices to taste (optional)

Baked sweet potato chips Directions

  1. Peel the sweet potatoes. Using a mandoline slicer or a very sharp knife, slice the sweet potatoes uniformly thin as possible (2-3 mm). Toss the slices with a spoonful of olive oil, a big pinch of salt and if you like you can add some spices (rosemary, paprika, cayenne pepper). Cover the baking tray with the baking paper and spread them in a single layer on the baking tray.

    chips patatine rosse 03
  2. Bake in the preheated static oven at 150 - 175 °C for 10 minutes then flip each slice and cook for another 10 minutes. If your chips are thicker than 3 mm, bake them at 150 °C for longer period of time until they become crispy. Let them cool down completely and serve.

    chips patatine rosse 02
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Nutrition facts

(diet, vegetarian, gluten free, lactose free)
Per Serving


Sunday, 30 July 2017
I just love sweet potato chips. Your photos are awsome. - Libellula

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