Baked sweet potato chips

Category: 

These American sweet potato chips are just great! Crispy and tasty, all they need is a bit of olive oil and a pinch of salt. Fast and easy appetizer with sweet potatoes. Delicious and healthy finger food.


Baked sweet potato chips
Preparation time
Cooking time

Ingredients

For 1 Batch(es)

Ingredients

  • 1 medium sweet potato
  • 1 tbsp olive oil
  • salt to taste
  • your favorite spices to taste (optional)

Baked sweet potato chips Directions

  1. Peel the sweet potatoes. Using a mandoline slicer or a very sharp knife, slice the sweet potatoes uniformly thin as possible (2-3 mm). Toss the slices with a spoonful of olive oil, a big pinch of salt and if you like you can add some spices (rosemary, paprika, cayenne pepper). Cover the baking tray with the baking paper and spread them in a single layer on the baking tray.

    chips patatine rosse 03
  2. Bake in the preheated static oven at 150 - 175 °C for 10 minutes then flip each slice and cook for another 10 minutes. If your chips are thicker than 3 mm, bake them at 150 °C for longer period of time until they become crispy. Let them cool down completely and serve.

    chips patatine rosse 02
    share post pin

Nutrition facts

(diet, vegetarian, gluten free, lactose free)
Per Serving

Reviews

5
Sunday, 30 July 2017
I just love sweet potato chips. Your photos are awsome. - Libellula

Add review

(5/5)
Enter your email and click on the captcha below to confirm your review.


Top

Recommended recipes